Visit The Carriage House Inn Bed and Breakfast, in Lynchburg VA, during July and enjoy fresh, organic berries from our garden, served in an orange cup. This breakfast appetizer recipe showcases our fresh berries, whichever are in season, in a delightful and delicious way.
- 4 large ripe Naval Oranges
- 2 cups of fresh berries (blackberries, raspberries or blueberries)
- raw sugar
Cut the tops and bottoms off the oranges.
Remove the fruit from the orange peel using a paring knife.
Place a bottom of the orange in the hollowed out orange peel.
Fill “orange bowls” with fresh berries.
Sprinkle with raw sugar.
Add sprig of fresh mint, if available, as a garnish.
Place in cup-style champagne glass or on a plate and serve.
We hope you enjoy this recipe from the kitchen of Lynchburg’s award winning bed and breakfast, The Carriage House Inn Bed and Breakfast. Our last guest that had this said she was going to steal this recipe for her own so we took her back to the kitchen and showed her how to make it! If you hate to cook breakfast give us a call and reserve a room. We would love to serve you our legendary breakfast each morning of your stay.
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