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Archives: May 2013

Lynchburg’s Community Market–a hidden treasure?

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Lynchburg Community Market--Happy Birthday!

Lynchburg Community Market–Happy Birthday!

June 1st will celebrate the Lynchburg, Virginia Community Market’s 230th anniversary.  The third oldest continuously running market in the United States it is 3 years older than the city itself!

Fresh radishes

Fresh radishes

Created as a commercial center on the riverfront it, on what today is 9th Street, it started as an open air market on Water Street.  The market quickly became the central place of commerce for the growing city and as a gathering spot for the city’s residents.  It was initially heavily involved in the tobacco trade.

In 1814,when the market outgrew its original home, it moved to the center of Water Street where it remained until 1872.  In 1872 it relocated to Main Street between 11th and 12th Streets where the space allowed for ample commerce space plus a livestock yard.  It remained there until 1932 when it moved to its current location at     Main Street.

Improvements were made to the market in 1987 that included enclosing an interior space plus adding heating and central air, outside farmer’s stalls and parking.  The market is now home to over 100 vendors each year that include farmers, artisans, bakers, cheese mongers, truffle creators, 4 locally owned restaurants and boutiques.  A great place to find locally grown vegetables, fruits, meats, cheeses, wine, jams and jellies, flowers and plants or purchase homemade sweets such as pies, cakes, cookies or candies.

Home grown tomatoes.

Home grown tomatoes.

This year the market is opening a demonstration kitchen.  Local chefs will demonstrate how to utilize local ingredients, found at the market, that will allow the community to learn skills and recipes featuring ingredients from our region (the grow local movement) and in season.  It is anticipated that cooking and culinary classes will be added to take the demonstrations to the next level.

The Community Market is open Tuesday through Saturday from 7 until 2.  Wednesdays, between 10-2 and Saturdays between 7-2 the farmers booths are filled to the brim with delicious offerings.  A word to the wise: get to the market early!  There are many Wednesdays and Saturdays when the booths are bare by mid-morning.

If you are staying with us at The Carriage House Inn Bed and Breakfast we often shop (very early) to get produce for the mornings 4-course breakfast or for wine and cheese in the afternoon for those guests arriving between 4-5 PM .  And we source the market when gathering truffles, wine, cheese, breads and cookies for our room “add-ons” that are available as part of a package or just because.  Call us at 434.846.1388 to discuss your reservation and how to make it more special.

Guests LOVE Lynchburg

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Love Lynchburg

Lynchburg’s “LOVE” sign

It’s hard to believe that 45 years ago Virginia adopted it’s famous slogan, Virginia is for Lovers.  That slogan was inducted into the Madison Avenue Advertising Walk of Fame on September 21, 2009!  Today Virginia has it’s own “Love” sign.  Our LOVE Lynchburg is downtown on the James River Heritage Trail at the entrance to Percival Islands Trail just above the James River.   Each letter represents an activity that takes place on the trail.  On the “L” are cutouts of foot prints representing walking and jogging that take place on the trail.  The “O” is covered with bicycle wheels (in the hill city as Lynchburg is known as, the trail is relatively flat and is a great place to bike).  The “V” has two canoe paddles a favorite activity around here is canoeing on the James River..  Finally the “E” is dotted with 98 skateboard wheels.

Guests, staying at The Carriage House Inn Bed and Breakfast LOVE Lynchburg!  They often take advantage of the trail system that has an entrance at the foot of our street.  Joggers often jog the trail and downtown you can rent a bike and ride the trails.  There is a skateboard park downtown behind Amazement Square for the more adventurous and if you want to see Lynchburg by water you can rent a canoe, kayak or tub at the James River Float Company.

Other guests LOVE Lynchburg because of its history and they visit our historical sights such as Thomas Jefferson’s Poplar Forest, Point of Honor, The National D-Day Memorial, Appomattox Courthouse or the other numerous historical points of interest. Other guests LOVE Lynchburg because we are close to over 45 different wineries!  For those who LOVE architecture wandering through our historic districts is a must.  If you are a “foodie” then you will LOVE Lynchburg’s downtown restaurants! For the art LOVErs we have a vibrant arts community.  Visit on the first Friday of the month and see  more than a dozen galleries open or don’t forget to check out our dance theaters  the opera, symphony or our numerous play houses!

One guest that has stayed at The Carriage House Inn Bed and Breakfast numerous times said she loves to come here because there is so much to see and do but she also said that sometimes you just want to get away from the rat race and do nothing.  She LOVEs to sit and read a book on our porch or next to the patio or be pampered in our massage and body works studio.

What is your LOVE?  Chances are you will discover it in Lynchburg so call The Carriage House Inn Bed and Breakfast at 434.846.1388 and see why we LOVE Lynchburg.  Chances are you too will LOVE Lynchburg!

 

Antique Roses in Lynchburg

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Mme Isaac Perriere Introduced: 1881 Class:  Bourbon

Mme Isaac Perriere
Introduced: 1881
Class: Bourbon

Fortuniana Introduced 1850

Fortuniana
Introduced 1850

Antique Roses in Lynchburg are in bloom in the Old City Cemetery!  Each year Old City Cemetery gives the public the opportunity to purchase antique roses that are grown on the grounds.  This is a great opportunity for you to add to your collection.  If you don’t have a yard but enjoy roses, April and May is the perfect time wander the grounds and enjoy the roses that are in bloom.  The antique rose collection was planted in 1986 along the 500 foot remains of the 1860′s old brick wall.  The 60 varieties were chosen to represent the history of the rose from the mid 1500′s through the 19th century.  These roses came from around the country as well as Canada and include plants that were donated by local gardeners. Additionally there are numerous other varieties of antique roses throughout the rest of the 26 acre cemetery.  All are botanically labeled at the site. If you are visiting Lynchburg or you live here, take time out of your schedule to stop and smell the roses.

 

Jessica's Rose early 20th century

Jessica’s Rose
early 20th century

The Old City Cemetery is located at 401 Taylor Street and is just 5 minutes away from The Carriage House Inn Bed and Breakfast.  They are open daily and can be reached by calling 434-847-1465.  This year, the cemetery is holding its 13th annual Antique Rose Festival May 17th from 9:00am to 2:00pm.  Cemetery “rosarians”–rose experts will lead guided tours at 10:00am and noon.  In addition there will be planting demonstrations and tips on how to care for rose beds throughout the day.

Please note that there is some degree of speculation as to the true identity of  certain antique roses and the Cemetery welcomes expert opinions and enjoys the rediscovery of the mystery of these garden treasures.

The grounds of The Old City Cemetery has over a thousand plants, trees, flowers that are marked.  There is something blooming in the Spring, Summer and Fall, not to mention the great fall colors, especially in the Confederate burial section.  No wonder this is Lynchburg’s most visited site.

Starting next month every Saturday morning throughout the summer there is a free walking tour of the cemetery.  Wear comfortable shoes as the tour includes walking over uneven ground.  One of the cemetery employees will lead the tour.

Huevos Ranceros Tacos Recipe

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Happy Cinco de Mayo

Happy Cinco de Mayo

May 5th, Cinco de Mayo, which commemorates the Mexican army’s 1862 victory over France at the Battle of Puebla during the Franco-Mexican War (1861-1867). A relatively minor holiday in Mexico.  In the United States Cinco de Mayo has evolved into a celebration of Mexican culture and heritage and to celebrate we served Huevos Rancheros Tacos. One of the guests was gluten intolerant so we used a corn tortilla, but if you don’t have that restriction you can use any type of tortilla. Unlike most tacos you may be familiar with, you will need to use a knife and fork because when you break the soft egg yolk it oozes and coats the filling. Prep and cooking time is about 20 minutes and if you are preparing more than four of them it is almost a two person job to assemble them and serve them while they are still hot. Fortunately, I had my loyal assistant Kathy assembling them while I was cooking the dozen eggs. The below recipe serves 4 single tacos or if you have a hungry crowd you can give each person two tacos.  Depending on your preference you can use pico de gallo OR salsa for the tacos.  We used salsa because I didn’t know if our guests wanted onions for breakfast.  Another alternative would be to put both on the table and let the person decide on the pico de gallo or salsa.  You can purchase salsa and pico de gallo at the grocery store or you can make your own.  Below is a recipe for pico de gallo.  As a table centerpiece we placed a pinata on the table.

Ingredients:

  • 4  6 inch toritllas
  • cooking spray
  • 1/2 cup shredded reduced fat 4-cheese Mexican blend cheese
  • 1/2 cup black beans, rinsed and drained
  • 2 teaspoons olive oil
  • 4 large eggs
  • black pepper to taste (eggs)
  • 1/4 cup fresh pico de gallo  OR
  • 1/4 cup salsa
  • 2 tablespoons Mexican Crema
  • 1/2 ripe peeled avocado, chopped
  • 1/4 cup fresh cilantro leaves
  • 4 lime wedges

Directions:

  1. Preheat broiler to high.
  2. Arrange the tortillas on a baking sheet
  3. Lightly spray the tortillas with cooking spray
  4. Broil for two minutes then remove from oven
  5. Turn the tortillas over on baking sheet, top each with 2 tablespoons cheese and 2 tablespoons beans.
  6. Preheat large non-stick skillet on stove on medium high heat.
  7. Return tortillas to oven and broil for one minute or until cheese melts then remove from oven.
  8. Add oil to skillet, swirl to coat then crack eggs into skillet.
  9. Cook eggs two minutes uncovered then two minutes covered our until eggs are set.
  10. Place cooked egg in center of each tortilla and salt and pepper to taste.
  11. Top tacos evenly with pico de gallo OR salsa, crema, avocado and cilantro.
  12. Serve with a lime wedge.

Pico de Gallo Ingredients:

  • 7/8 ripe plum tomatoes, seeded and finely chopped
  • 1/4 small white onion, finely chopped
  • 1/8 cup cilantro leaf, chopped (or more to taste!)
  • 1/2-5/8 jalapeno peppers, seeded and finely chopped
  • 1/4 tablespoon lime juice
  • Salt to taste

Directions:

Mix above ingredients in a bowl and refrigerate for about an hour then serve.