Check Availability | 434-846-1388

Blog

http://www.lightheavyindustries.com/HOLD/CD_NOV/cdmovie.html

“To Be Sold: Virginia and the American Slave Trade”

Posted on
Virginia and the American Slave Trade

The American Slave Trade

The Lynchburg Museum is currently showcasing a traveling exhibition from the Library of Virginia entitled “To Be Sold: Virginia and the American Slave Trade.”

The centerpiece of the exhibit is a painting by Eyre Crowe, a British artist, called “Slaves Waiting for Sale, Richmond, Virginia,” painted in 1861, it depicts the moments just before a slave auction is held in Richmond in 1861.  Crowe’s three paintings (reproduced on panels for the traveling exhibit) show different aspects of the domestic slave trade that began in the early 1800’s.  “After the Sale: Slaves Going South” (1865) documents what came next for the slaves.

The first African slaves came to Virginia in 1619, when the tobacco industry was booming.  By the 1800’s Virginia wasn’t growing as much tobacco leaving more slaves than work.  Some slave owners began selling their slaves (about 600,000–the largest forced migration in U.S. history) to those in the Deep South (“sold South”) where the slaves would help meet the demand for cotton labor.  Richmond became a “slave-collecting and re-sale center,” the largest slave-trading center in the Upper South.  It is estimated that in 1857 the slave trade in Richmond was $4 million dollars (more than $440 million today.)  The slaves sold were transported by ship, rail or overland in groups that often numbered over 300 people.  The end of the journey was often New Orleans, the largest slave-trading city in the U.S.

In addition to the panels the exhibit showcases slave history items from the Lynchburg Museum collection–the deeds of manumission from John Lynch giving his slaves their freedom in 1782, items found during archaeological digs where the homes of Thomas Jefferson’s slaves at Poplar Forest were located, and a letter from a slave to Elijah Fletcher, father of Indiana Fletcher who founded Sweet Briar College.

You can view this exhibit at the Lynchburg Museum, 901 Court Street, until March 6, 2016.  The Museum is open Monday through Saturday between 10 until 4 and Sunday between noon until 4.  Admission to the Museum is free.

An African American genealogy workshop and lecture will be held at the Community Room of the Lynchburg Public Library on February 19 at 2 pm.  This workshop and lecture are being sponsored by the Legacy Museum of African American History.

The Lynchburg Museum is a short distance (walking distance) to The Carriage House Inn Bed and Breakfast.  

 

Red Velvet Waffles with Cream Cheese Icing Drizzle

Posted on
Red Velvet Waffles

Red Velvet Waffles

A new recipe for guests of The Carriage House Inn Bed & Breakfast during the month of February.

As most of you know we feature a signature dish each month, usually based on the season of year, freshest local ingredients available or a holiday celebrated during the month.  In year’s past we have served a chocolate waffle during February.  We have tried different chocolate waffles but the signature dish has been chocolate waffles .  In 2016 we are featuring Red Velvet Waffles!  Maybe it’s time for you to try something new for your sweetie too.  Unlike all of our other recipes this one is super easy because it comes from a box.  We wanted to do something that was quick and easy because who wants to spend their time in the kitchen when you can be with that special person in your life.

Ingredients for the waffles:

  • 1 box red velvet cake mix
  • nonstick cooking spray

For the cream cheese drizzle:

  • 4 ounces cream cheese, softened
  • 3/4 cup confectioners’ sugar
  • 1/2 teaspoon vanilla extract
  • 3/4 cup milk, warmed

For the red berry salad:

  • 2 cups strawberries, sliced
  • 1 cup raspberries, 1/2 cup pomegranate seeds
  • 1 tablespoon sugar

Preparation for the waffles:

  • Preheat a Belgium waffle iron to medium-high heat.
  • Prepare the cake mix, according to the package directions.  Once the waffle iron is hot, spray with cooking spray.  Pour about 1 cup of the cake batter into the waffle iron.  Cook for 5 minutes, then carefully remove from the waffle iron.  Place is a 250° oven, on the rack only, to keep warm.  Continue making waffles until the batter is gone.

For the cream cheese drizzle:

  • Put the softened cream cheese, sugar, vanilla and salt into a bowl.  Slowly whisk in the milk until smooth.  Set aside.

For the berry salad:

  • Mix together all the ingredients for the red berry salad in a bowl.  Set aside.

When ready to serve top each waffle with a heaping spoonful of the red berry salad and drizzle the cream cheese icing over top.  Happy Valentine’s Day!

**Helpful hint:  we put the cream cheese icing into a squirt bottle so that drizzling was easy.

We are offering a variety of special lodging packages during the month of February.  Come visit Lynchburg, Virginia and stay with us at The Carriage House Inn Bed & Breakfast, select a special Valentine’s Day package and you’ll impress your loved one.  Remember, every day is Valentine’s Day, during the month of February at The Carriage House Inn.  Special packages are offered throughout the month.  Call us with any questions, 434.846.1388.

Waterstone Fire Roasted Pizza

Posted on
Waterstone Pizza

Waterstone Pizza in downtown Lynchburg

Tucked away, below Shoemaker’s American Grille, you will find Waterstone Fire Roasted Pizza Restaurant.

Waterstone Pizza

Bar at Waterstone Pizza

This casual restaurant offers a complete menu.  Start with appetizers or a salad, pastas, sandwiches or pizza for an entree, finish with a variety of desserts plus a selection of hand-crafted beers, brewed in-house.  The pizza is what they are known for: hand-tossed, fire roasted crust topped with fresh, gourmet ingredients and homemade sauces create unrivaled flavors that cannot be duplicated elsewhere.

The menu offers a unique and diverse selection of dishes to try.  Appetizers include Fried Calamari and Arancini.  Salads include Strawberry-Goat Cheese, Fried Green Tomato and Mozarella Stack or Crunchy Chinese.  Prefer a sandwich?  Choose their Fresh Mozarella & Tomato BLT or the Ultimate Italian.  For dinner you might try Wild Mushroom Ravioli or Angel Hair Pasta Pomodoro.  And then there’s the pizza!  The Garden, the Federal Hill, Spicy Thai, the Scillian, the Greek or Build Your Own.  Too many choices!

Waterstone Pizza

Pizza Oven at Waterstone

To complement the delicious food down you might choose a bottled or draught beer, a handcrafted draught beer, a specialty cocktail or martini, wine or non-alcoholic beverage.

When choosing to eat here plan to arrive early or expect a wait.  Reservations are not taken and certainly on weekends there will be a wait.  Doesn’t that tell you all you need to know?  Try the outdoor patio on a warm spring or fall evening.  Waterstone Pizza is located at 1309 Jefferson Street.  434.455.1515.  They are open Monday-Thursday 11-10, Friday & Saturday 11-11 and Sunday 11-10.

Guests staying with us at The Carriage House Inn Bed and Breakfast often walk to Waterstone Pizza.  The James River Heritage Trail can be accessed at the foot of Cabell Street.  From there it’s an easy walk to the end of Jefferson Street and Waterstone Pizza.

To view their menu and to see other great photos check out their website.  This is a great place for friends and family to gather and enjoy great food.

Lynchburg Museum Quilt Exhibit

Posted on

The Lynchburg Museum currently has an exhibit displaying 20 quilts made between 1802 and 2010.

Quilting in America started as a necessity.  Quilts were used as bed coverings or hung over doors or windows to keep the cold out.  Early quilts were usually either plain or whole quilts (three pieces of solid materials quilted together like a sandwich) or patchwork quilts (using various scraps of fabric).  Applique quilts became popular in the mid-1800’s as the availability of more materials allowed “show” quilts to be sewn, not just “utility” quilts. Quilt making became an expression of artistry and skill.  Grandmothers and mothers made applique quilts for their children or grand children.  These were often passed down from one generation to the next.

Quilting bees were an important social activity, as women and girls came together to work on a collective quilt or an individual one.  While quilting they shared stories of their lives and taught essential skills to the girls.

The quilts on display are a combination of historic and modern pieces.  The 1869 crib quilt is of particular note.

The Lynchburg Museum is located at 901 Court Street.  It is open Monday-Saturday 10-4 and Sunday 12-4.  Their phone number is 434.455.6226.  The museum is free to all visitors.

The 1855 Greek revival Court House is one of Lynchburg, Virginia’s most recognizable buildings.  It features a prominent temple façade supported by four massive Doric columns.  The building remained in continuous use as a court house between May 1865 until December 1974.  It opened as the Lynchburg Museum in 1977.

The guest rooms in the mansion, at The Carriage House Inn Bed and Breakfast, are all covered with quilts.  Kathy’s mother made the quilts we use today.  When you are staying with us be sure to ask to see all of the quilts, we are very proud of them.

Old City Cemetery’s Pest House Medical Museum

Posted on
Old City Cemetery Pest House

The Pest House at Old City Cemetery

The Old City cemetery, in Lynchburg, VA, was established in 1806.  It has been in continuous operation since it’s founding, making it one of the oldest public cemeteries in the US.  Nearly 20,000 people are buried here.  They include political, religious and cultural leaders, veterans of every major American war from the Revolution to Vietnam and over 2,200 Confederate soldiers. Three-quarters of those buried are African American (both free and enslaved) and more than one-third are infants and children under the age of four.

In addition to the graves honoring the dead are several buildings/museums, exhibits/monuments, gardens and special horticultural areas.  In 2016 The Carriage House Inn Bed and Breakfast’s blog is going to feature a special section of the Old City Cemetery throughout the year.

January we are highlighting the Pest House Museum Medical Center.

Located directly across the street from the Cemetery Center the 1840’s white frame building was the medical office of Dr. John Jay Terrell.  It was moved here from his farm, Rock Castle Farm in Campbell County, in 1987.  He used this office to treat patients for 40 years.  Once restored it now combines his medical office with an example of a Pest House, to explain the medical science of the 1800’s.

Dr. Terrell’s Office contains his operating table, “poison chest,” “asthma chair,” and some of his instruments.  A 1860’s hypodermic needle, clinical thermometer and chloroform mask along with his surgical kit are on display.  Medical treatments often killed patients in the 1800’s, before their ailments would have.  Dr. Terrell implemented washing hands and instruments between patients and the use of sand or sawdust on the floors to cut down on the spread of germs and bacteria. Simple things we do today and expect to be done today.  These reforms enacted by Dr. Terrell reduced the Pest House mortality rate from 50 percent to 5 percent.

The Lynchburg Pest House was originally located near Fourth and Wise Streets, beside the early cemetery boundary where most of the patients would be buried.  Used to quarantine Lynchburg residents in the 1800’s who contracted contagious diseases such as smallpox or measles the standards of cleanliness and medical care were virtually non-existent.  Dr. Terrell deplored the conditions and volunteered to assume the responsibility of improving conditions for both the residents of Lynchburg and the Confederate soldiers who spent time there in quarantine.  In the Pest House you will see examples of the straw pallets placed on the floor, that has been covered with sand.  The use of sand made it easier to clean away debris and hazardous waste.  The interior walls have been painted black to save the patients eyes, as smallpox affects the eyes and light.  The garden just outside the Pest House contains various herbs and plants that Dr. Terrell would use when making salves, tinctures and remedies for his patients.

You can tour the Old City Cemetery daily between dawn until dusk.  The various buildings and museums are not generally open to the public.  You have access to them through placards, large windows and doors and recorded descriptions of the buildings and what they contain.  The Cemetery Center is open daily between 11 until 3, or by appointment.  For more information about the cemetery, tours, events, burial records or visiting the cemetery contact them at 434.847.1465 or www.gravegarden.org

 

Baked Eggs in Hashbrown Cups

Posted on
bacon and egg in hashbrown cups

Baked egg in hashbrown cups

Welcome 2016!  The Carriage House Inn B & B is serving baked eggs in hashbrown cups during the month of January, as our signature dish.  The recipe is easy to prepare and good for you, if you are trying to start the new year out by eating healthy.  We generally serve this dish accompanied by roasted vegetables (butternut squash, tomatoes, asparagus, beets, etc.) that roast in the oven and present a nice color palate with the egg dish.  We have just started using farm-fresh, organic and hormone-free eggs from Coleman Farms in Gladys.  The yolks are a beautiful shade of orange-yellow.  The eggs are delicious and full of great flavor.

Ingredients for Baked Eggs in Hashbrown Cups:

  • 2 tablespoons butter, softened
  • 20-ounce bag shredded potatoes
  • 1 teaspoon garlic powder
  • Kosher salt and fresh ground black pepper
  • 12 extra-large eggs
  • 3 slices thick-cut bacon, cut into 1-inch chunks and cooked until crisp

Directions:

Heat oven to 425 degrees. Use the butter to liberally coat the cups of a 12-cup muffin pan.

Hashbrown cup ready to receive the eggs.

Hashbrown cup ready to receive the eggs.

In a medium bowl, combine the potatoes, garlic powder, 1 teaspoon salt and 1/4 teaspoon pepper.  Toss well.  Divide the potato mixture evenly between the muffin cups.  Use your fingers or the back of a spoon to firmly press the shredded potatoes over the bottoms and up the sides of each cup, completely covering them.  Bake for 25 minutes or until the sides of the potatoes are browned and crisp.

Crack 1 egg into the center of each cup, then top each with a pinch of salt and pepper.  Top each cup with several chunks of bacon.  Bake for 15 minutes or until the egg whites are set.  Set aside for 5 minutes, then use a fork to carefully remove each cup from the pan.

Gluten free breakfast, Baked Egg in Hashbrown Cup

Baked egg in hashbrown cup ready to be served.

** You can use a standard size muffin tin or we have begun using a Texas-size muffin tin liner, made from silicon.  Nothing sticks to it and the dish pops out of the silicon cup very easily!  When using the Texas-size muffin tin I get between 6-8 egg cups depending upon how much I fill the cup with potatoes.  Also, I place 2 eggs into each cup when using the larger size.