Lazy Days Vineyard and Winery, located just north of Lynchburg, VA in Amherst County, is conducting it’s “Learning in the Vineyard” tour on Saturday, September 6, 2014. Starting at 10:00 AM the educational tour will be led by Marianne Fitzhugh, Lazy Days vineyard manager. Walk the vineyard where you will learn the process of growing grapes. The wine making process will be described and then you’ll be able to taste Lazy Days delicious wines. Known for their Petit Verdot, Viognier and Merlot wines you will be tempted to purchase a bottle or case of your favorites.
The Lazy Days Vineyard and Winery is situated on a unique tract of land that overlooks the mountains to the west and takes advantage of the old Amherst Livestock Pavilion that has been converted into a rustic but comfortable tasting room and event venue. In fact, Sangria Saturday, featuring Jason Frye, follows at 1:00 until 5:00 PM.
Details concerning the vineyard tour are as follows:
- starting time 10:00 AM until 1:00 PM
- features include the educational tour, box lunch, private wine tasting and souvenir glass
- advance reservation are required
- cost is $30.00 per adult, over 21 years of age
Lazy Days Vineyard and Winery is located at 1351 N. Amherst Highway, approximately 3.5 miles north of the town of Amherst. For more information call 434.381.6088.
Come stay with us at The Carriage House Inn Bed and Breakfast, for two nights (including September 6th) and one of your “Learning in the Vineyard” tickets is complimentary. Call us at 434.846.1388, mention this special package and we’ll see you in early September.
The peaches this summer are fresh and ready for picking at the farms just north of The Carriage House Inn Bed and Breakfast or at the Lynchburg Community Market. If possible we like to use local, fresh fruits and vegetables, when preparing our 4-course legendary breakfasts. We serve our Chilled Peach Soup as our fruit course. During the warmer summer months, having a bowl of our chilled peach soup is very refreshing. The recipe for our chilled peach soup couldn’t be any easier (its only 4 ingredients!), so go to your local farmer’s market or fruit stand by the road, get some peaches and enjoy this refreshing soup–for breakfast, lunch, dinner or dessert.
- 2 peaches, peeled, pitted and sliced
- 1 cup plain vanilla yogurt
- 1 tablespoon honey
- 1/2 cup fresh squeezed orange juice
Place all ingredients into a blender. Blend for approximately 1 minute, or until well combined and smooth. If mixture seems too thick add a bit more orange juice. Chill for at least 1 hour. Garnish with a dollop of whipped cream and a fresh mint leaf or a sprinkling of nutmeg. You can substitute plain yogurt for Greek yogurt to make it a little more healthy.
Peach Smoothie–A bonus recipe:
For a great twist, our chilled peach soup can become a great smoothie. After peeling and removing he pit, slice the peaches into 6-8 pieces and place in the freezer for an hour or more. Using the ingredients and directions above, blend until smooth, pour into a chilled glass and enjoy. This is especially great on those hot summer afternoons. It is also a great way to get fruit into your diet, and who doesn’t love a good smoothie!
Unfortunately, not everyone lives near a farm or farmer’s market. While we have never used frozen peaches for chilled peach soup, I don’t see any reason that wouldn’t work. At the local big box store you can purchase a bag of frozen peaches at a reasonable price. To make the soup thaw the peaches for 20-30 minutes and follow the instructions above. I wouldn’t recommend using canned peaches because of all the sugar that is added in the canning process and any leaching of chemicals from the can..
To aid our customers, we publish our recipes in our blog and then we move them to our bed and breakfast recipe page on our web site. Just click the link and you have access to dozens of recipes that are separated by categories.
Located in the heart of downtown Lynchburg is Market at Main. This restaurant is the only place in the downtown district where you can eat breakfast, lunch and dinner! While the food is by no means gourmet, I consider it good comfort food. I have had the fried chicken, meatloaf and pork chops as well as most of their sandwiches, and fried shrimp. I love the atmosphere. Located at 904 Main Street the building has an interesting history. Built in 1886, the original tin ceiling is 25 feet tall! The first occupants of the building was Joseph Cohn’s Son’s Clothiers. In 1912 the party wall with 902 Main Street was removed and F. W. Woolworth and Company moved in where they had lunch counter which is the inspiration for today’s lunch counter. From 1933-1968 it was Kresge’s Department Store. In 1968 Reveco moved into 904 Main Street and from 1968-2007 it was a CVS. After extensive restoration and renovations Market at Main opened it’s doors in 2009. Originally they only served breakfast and lunch but a little more than a year ago they started serving dinner as well.
The initial concept was to bring back the lunch counter and set up some booths in half the store and sell a limited amount of groceries in the other half to all those people moving into the new downtown lofts. As the restaurant started getting busier and busier the “market” side got smaller and smaller. The “market” was a victim of the restaurant’s success.
The owner, Rodney Taylor worked as the County Administrator for Amherst County. In 1993 he and his brother-in-law needed additional space for High Peak Sportswear so he purchased a property up the street in the same block. That lead to years of frustration–there was no place in the downtown area where you could get a great cheeseburger. Wanting to fill that void he tried to get restaurateurs from Charlottesvile or Roanoke to come to the downtown area and open up a place to fill that niche. A couple years later Rodney sold his interest in High Peak to develop some downtown loft apartments. and when “Chopper” (Ralph Wilson) started the restoration process of 904 Main Street Rodney decided that this was the place that could serve great cheese burgers! When they opened in 2009 there wasn’t anywhere in the downtown area that served breakfast and most places were closed on weekends so they made a conscious decision to be open on weekends and serve breakfast and lunch. Market at Main is truly a family business, Currently two of Rodney’s three daughters work there and his wife, a school teacher, is there lending a hand on those especially busy days.
There are many dining options at Market at Main. If you want to see a busy kitchen, sit at the counter, especially at dinner time or Sunday morning. If you prefer something a little more intimate they have a couple of booths or there are tables that can accommodate a party of two or ten or more. On those hot summer days, stop in for a cold and refreshing milk shake!
Market at Main doesn’t take reservations so if you show up at the height of dinner or on Sunday morning don’t be surprised if you have to wait. The food usually comes out quickly and the staff is friendly. Prices are reasonable. If you live in the Lynchburg area, don’t be surprised if you bump into someone you know as this is one of the more popular casual dining spots in town. Guest of The Carriage House Inn Bed and Breakfast have often commented about the great atmosphere, friendly staff, reasonable prices and good food. I hate to admit this, but I have eaten there dozens of times and I have never ordered a cheeseburger . I guess the next time I’m downtown, I will be ordering one! Rodney–I hope it is as good as you say it is!
The Jefferson Heritage Trail is a group of businesses, museums and attractions along the Route 29 South corridor between Charlottesville and Lynchburg. Thomas Jefferson lived and traveled between Monticello and his retreat, Poplar Forest. The Jefferson Heritage Trail honors his legacy while introducing both locals and visitors to Virginia to various experiences in this region. Explore wineries, breweries, distilleries, restaurants, museums, attractions, bed and breakfasts and restaurants. Learn about regional music, art, theater, history, nature and events.
The Jefferson Heritage Trail Coupon Book is now available at The Carriage House Inn Bed and Breakfast, free of charge to our guests that request the book. Valued at more than $500, the Coupon Book offers specials at most of the members of the Jefferson Heritage Trail. At The Carriage House Inn Bed and Breakfast we are offering a Tuesdays are FREE! special. Stay three (3) consecutive nights, one of them being a Tuesday and Tuesday is FREE. Reservations must be made in advance by calling 434.846.1388. You must mention this coupon when making your reservation. Coupon cannot be combined with any other special, coupon or discount. This special is valid through Wednesday, December 24, 2014.
Come and discover all there is to do on the Jefferson Heritage Trail and travel the route Thomas Jefferson would have taken from his home in Charlottesville to Popular Forest near Lynchburg.
In 1899 the Cabell Street Row Houses were built on Cabell Street.
The 600 block of Cabell Street was originally owned by Judge William Daniel, Jr. and remained in the Daniel family until 1881. The owners of the property with the longest tenure after the Daniels were Dennis and Annie Morrison, who owned the lot for almost 60 years from 1883 until 1942. Dennis Morrison was a merchant on Main Street and officer of the Lynchburg Diamond Ice Company.
The Morrison’s built the six row houses but never lived in any of them. They kept them as rental properties for decades. Tenants in the early 1900’s were primarily tradesmen and railroad workers. In 1900 the last house in the row (623) was home to the pastor of the Cabell Street Baptist Church.
This group of six dwelling units is typical of many speculative townhouse developments built in the growing cities after the Civil War. The urban renewal movement had been the cause for destruction of great quantities of such buildings during the 1950’s and 1960’s.
This group of row houses’ architectural style is Italianate with 7-course American bond brick construction. The houses have a total of 18 bays, with 6 one-story tall, one-bay-wide porches and have a prominent wood cornice which rises above the roof as a parapet. Entering through the front door, 13 foot ceilings and large windows throughout the house give the appearance of grandeur of other fine homes in Lynchburg. The kitchen is located in the back of the house on the ground level. The dining room is located in the front of the house on the midlevel. Spacious but economical seems to have been the plan of the developers.
When the Cabell Street Row Houses were redeveloped in the 1980’s restrictive covenants were put into the deeds prohibiting them from being rental properties so the once tenant occupied row houses are now all owner occupied.
This post is one of a series of posts about properties around The Carriage House Inn Bed and Breakfast which are located in the Daniel’s Hill Historic District.
This is a great time of year to make our fresh fruit tart because you can buy, grwo or pick lots of fresh fruits. There is no right or wrong way to make this when it comes to choosing fruits. Use what you like or what is fresh then be creative with the design. We have served our fresh fruit tart as a breakfast fruit course, for desert for an evening dinner or we have taken it to a pot-luck dinner engagement. It is versatile and colorful and always gets lots of comments. It is also super easy to make, especially if you cheat like we do and use a refrigerated pie crust. If you are a great baker then make your own crust, but if you don’t have the time to make the crust this is an easy alternative. We hope you enjoy this colorful treat that can be made year round, but is especially good when the fruit is fresh.
- 1 refrigerated pie crust, softened as directed on box
- 2/3 cup vanilla yogurt
- 8 oz. sour cream
- 1 box (4-serving size) vanilla instant pudding and pie filling mix
- 1 cup strawberries, halved
- 2 kiwifruit, thinly sliced
- 1/4 cup fresh blueberries
- 2 tablespoons orange marmalade
1. Preheat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell, using a 9-inch tart pan with removable bottom. Bake 9-11 minutes or until light golden brown. Cool completely, about 30 minutes.
2. In medium bowl, mix filling ingredients with wire whisk until well blended. Pour into cooled baked shell. Arrange strawberries, kiwifruit and blueberries on filling.
3. In small microwavable bowl, microwave marmalade uncovered on High 5-10 seconds or until melted. Brush over fruit. Refrigerate about 1 hour or until set before serving. Cover and refrigerate any remaining tart.
The Carriage House Inn Bed and Breakfast posts one recipe per month on our blog so keep checking to see our latest recipes. Once they are posted we add them to our recipe page on our website so if you are looking for something special we would suggest checking our website where all our recipes are categorized. The recipe page is: www.thecarriagehouseinnbandb.com/ recipes. We currently have over 40 recipes listed, most, like our fresh fruit tart are breakfast recipes but not always. The orange marmalade that is brushed onto the fruit adds a little gloss. You can’t screw this one up and if you are having a party it makes a great dish and is a great conversation piece. Put it on the table whole and slice it in front of your guests!
Visiting Lynchburg? Call The Carriage House Inn Bed and Breakfast to book your room. With back to school, parents weekends, wine festivals and soon the fall leave colors, we will be booking our rooms so don’t miss out and plan early. Call 434.846.1388 NOW to make your reservation or book online.
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