As we are always “experimenting” and trying out new recipes for our breakfast menus we stumbled upon this absolutely delicious French Toast reminiscent of breakfast on a tropical island. Maybe we should serve it with a Pina Colada! And since we are in the midst of our long, cold and dreary winter wouldn’t you like to imagine yourself on a sunny beach, with waves lapping at the shore and nothing to do but relax? If you can’t fit that into your schedule or budget, come stay with us at The Carriage House Inn B & B in Lynchburg, VA and we’ll treat you to this island delight.
Coconut French Toast Ingredients and Directions:
- In a shallow 3-quart baking dish, whisk 5 large eggs, 1 14 oz. can unsweetened coconut milk, 1/4 cup brown sugar, 1/2 teaspoon pumpkin pie spice and a pinch of salt.
- In a 12-inch nonstick skillet, heat 1 teaspoon vegetable oil over medium heat.
- Soak 4 thick slices of brioche or challah bread in the egg mixture, letting excess drip off; add to skillet. Sprinkle each slice with 2 tablespoons sweetened shredded coconut; press to adhere. Cook 4 minutes or until bottom of bread is a deep golden brown. Gently turn slices over; cook 2 minutes or until coconut flakes are a deep golden brown. Transfer to parchment-lined cookie sheet and keep warm in a 300° oven. Repeat with 4 more slices bread, adding another 1 teaspoon oil if necessary. Serve with glazed pineapple and honey syrup.
- 1/4 cup honey
- juice of 2 limes
- 1/2 teaspoon ground cinnamon
- 1 pineapple, cored, cut into bite-sized chunks
- In a baking dish, mix together the honey, lime juice and cinnamon. Place the pineapple in the glaze and let marinate 2 hours, stirring occasionally.
- Preheat grill pan over medium heat. Place the pineapple chunks on the preheated grill. Grill both sides until the glaze caramelizes and grill marks form, about 2 minutes per side.
- To serve: place the Coconut French Toast on individual plates and top with pineapple chunks. Drizzle any remaining honey syrup over the top. Enjoy!
Remember, when staying with us at The Carriage House Inn Bed & Breakfast we can always accommodate a special request for breakfast. Maybe you were served a dish on a previous visit, or you have read our blog consistently and think a specific recipe sounds delicious. Ask us prior to your arrival and we’ll serve you your special request while you stay with us. Afterall, breakfast is the most important meal of the day!
El Jefe Taqueria Garaje has opened in downtown Lynchburg, VA. This eclectic tequila bar has a minimalistic menu that features 10 types of simple, fresh tacos made from either 6 or 10-inch corn tacos, house specials and quesadillas. The bar serves nine times more varieties of tequila than tacos, or 90 types, of tequila, priced between $5 to $11 per shot.
If you are unfamiliar with tequila the wait staff has been schooled in the different types of young and aged tequilas, such as blanco, anejo, joven and reposado.
Tequila is made from the Mexican agave plant, the Blue Weber. Blancos, or “whites,” are clear and relatively un-aged tequilas. Anejo is aged at least one year and is smoother and more complex. Joven, or “young” tequilas are mixed with colorants and flavorings. Reposado, or “restful” is aged between two to 11 months with flavors influenced by the wood barrels in which it was stored.
The bar is a narrow space that seats only about 38. Outside is a two-tiered patio that seats about 24. On warm spring and summer days the wait can be long. The outside patio overlooks the Bluffwalk and the James River.
In addition to the bar menu on Saturdays and Sundays, between 11 until 3 brunch is served. The brunch menu includes Sopapillas, Huevos Rancheros, Mexican Breakfast Frittata, pitchers of Margaritas, Bloody Mary’s and Mimosas.
Located at 1214 Commerce Street parking can usually be found on the street or in the nearby parking garage. El Jefe Taqueria Garaje, which roughly translates to “the boss of the food garage” is open Sunday through Thursday between 11 until 10 and Friday and Saturday between 11 until 1 am. They can be reached at 434.333.4317, if you have any questions.
If while staying at The Carriage House Inn Bed and Breakfast you would like a Mexican breakfast we can accommodate you. In the past we have served Huevos Rancheros, a Mexican Breakfast Frittata or a Chorizo Frittata, usually accompanied by avocado, salsa and beans. Call us at 434.846.1388 when making your reservation and request one of these special breakfast entrees.
The Renaissance Theatre, in downtown Lynchburg, VA, is presenting the hilarious, side-splitting musical comedy spoof of Gone With the Wind, entitled “I’ll Never Be Hungry Again.”
Named after Scarlett O’Hara’s famous declaration and line in the movie this play follows David, a black graduate student, who discovers Gone With the Wind is required reading for his Southern lit class at the University of Michigan. As many students do, David puts off reading the book until the night before a test only to realize the book has more than 1,000 pages! He attempts to speed read the book, but falls asleep where he finds himself on the plantation home of Starlett–not Scarlett–O’Hara, trapped as a character int he book he has come to despise.
The small black box atmosphere at Renaissance Theatre is the perfect backdrop for this musical. An extremely fast-paced production plus over-the-top costumes and exaggerated sound effects keeps the actors and audience enthralled and involved in the story line. Mike and I thoroughly enjoyed it.
This play will be performed on February 26, 27 and 28 plus March 3, 4 and 5, 2016 at Renaissance Theatre. Located at 1022 Commerce Street parking can usually be found on the street or in the parking lot just across from the theatre. Tickets can be purchased at etix.com or by calling 434.845.4427. But don’t delay, previous shows were all sellouts!
Staying with us at The Carriage House Inn Bed and Breakfast while to enjoy this delightful, yet thought provoking play, we will serve you a southern-style breakfast of Shrimp and Grits if you’d like. Just request this special breakfast entree’ when calling 434.846.1388 to book your reservation.
This month we are continuing our series of things to see and do in the Old City Cemetery, Lynchburg, VA.
The Station House Museum is the Stapleton Station. Stapleton Station was the C&O Station at Stapleton, Amherst County, Virginia, from 1898 until 1937. It was located at mile post 130.8, near Galt’s Mill, fifteen miles east of Lynchburg. It is the only remaining C&O “Standard Station” of its size and style. Between 1999-2001 the badly deteriorated station was dismantled board by board and reconstructed in the Old City Cemetery to interpret the importance of railroads in the history of Lynchburg.
The Station is divided into three sections: the Passenger Room, the Station Agent Office and the Baggage Room. The interior furnishings and instruments reflect the World War I era.
The Passenger Room. The small, rural C&O Station didn’t offer much comfort to travelers waiting for their train. It contained a bench, water cooler and signboard showing arrival and departure times. It served as the community center for the people living near Stapleton, where they shared local and family news, conversation and fellowship. During WW I the station was the only means of contact between the families and their boys fighting in Europe. As trains carried the boys off to war it brought most of them home.
The Station Agent Office. The Station Agent, or Tickemaster, operated the station. The station’s bay window faced the railroad tracks, enabling the station agent to watch for trains coming from or going to Lynchburg. On the desk sits a teletype on a three-armed resonator, along with a scissors-style telephone. This station agent also represented Western Union Telegram Service and Adams Express baggage service from this office.
The Baggage Room. The freight and baggage room received and shipped the necessities of life and death for the residents of Stapleton, VA. Baggage, livestock, household and farm purchases were dispensed through this room. The Railway Postal Clerk, who handled mail and postal baggage while the train was in route, worked from this room.
By 1860 three major railroad lines terminated in Lynchburg, VA: Virginia & Tennessee Railroad (1852), Southside Railroad (1854), and Orange & Alexandria Railroad (1860). The three railways helped to make Lynchburg a regional hub of industry and tobacco commerce, and one of the wealthiest cities per capita in the United States. During the Civil War, they made Lynchburg the second largest hospital center in Virginia.
Old City Cemetery is open daily between dawn and dusk. It is located at 401 Taylor Street, Lynchburg, VA. 434.847.1465 for more information. All museums, buildings and exhibits are accessed through large picture windows and audio taped descriptions of the museums or buildings. Varoius tours and special events take place in the Cemetery each year. A calendar of events can be found at www.gravegarden.org.
The centerpiece of the exhibit is a painting by Eyre Crowe, a British artist, called “Slaves Waiting for Sale, Richmond, Virginia,” painted in 1861, it depicts the moments just before a slave auction is held in Richmond in 1861. Crowe’s three paintings (reproduced on panels for the traveling exhibit) show different aspects of the domestic slave trade that began in the early 1800’s. “After the Sale: Slaves Going South” (1865) documents what came next for the slaves.
The first African slaves came to Virginia in 1619, when the tobacco industry was booming. By the 1800’s Virginia wasn’t growing as much tobacco leaving more slaves than work. Some slave owners began selling their slaves (about 600,000–the largest forced migration in U.S. history) to those in the Deep South (“sold South”) where the slaves would help meet the demand for cotton labor. Richmond became a “slave-collecting and re-sale center,” the largest slave-trading center in the Upper South. It is estimated that in 1857 the slave trade in Richmond was $4 million dollars (more than $440 million today.) The slaves sold were transported by ship, rail or overland in groups that often numbered over 300 people. The end of the journey was often New Orleans, the largest slave-trading city in the U.S.
In addition to the panels the exhibit showcases slave history items from the Lynchburg Museum collection–the deeds of manumission from John Lynch giving his slaves their freedom in 1782, items found during archaeological digs where the homes of Thomas Jefferson’s slaves at Poplar Forest were located, and a letter from a slave to Elijah Fletcher, father of Indiana Fletcher who founded Sweet Briar College.
You can view this exhibit at the Lynchburg Museum, 901 Court Street, until March 6, 2016. The Museum is open Monday through Saturday between 10 until 4 and Sunday between noon until 4. Admission to the Museum is free.
An African American genealogy workshop and lecture will be held at the Community Room of the Lynchburg Public Library on February 19 at 2 pm. This workshop and lecture are being sponsored by the Legacy Museum of African American History.
The Lynchburg Museum is a short distance (walking distance) to The Carriage House Inn Bed and Breakfast.
A new recipe for guests of The Carriage House Inn Bed & Breakfast during the month of February.
As most of you know we feature a signature dish each month, usually based on the season of year, freshest local ingredients available or a holiday celebrated during the month. In year’s past we have served a chocolate waffle during February. We have tried different chocolate waffles but the signature dish has been chocolate waffles . In 2016 we are featuring Red Velvet Waffles! Maybe it’s time for you to try something new for your sweetie too. Unlike all of our other recipes this one is super easy because it comes from a box. We wanted to do something that was quick and easy because who wants to spend their time in the kitchen when you can be with that special person in your life.
Ingredients for the waffles:
- 1 box red velvet cake mix
- nonstick cooking spray
For the cream cheese drizzle:
- 4 ounces cream cheese, softened
- 3/4 cup confectioners’ sugar
- 1/2 teaspoon vanilla extract
- 3/4 cup milk, warmed
For the red berry salad:
- 2 cups strawberries, sliced
- 1 cup raspberries, 1/2 cup pomegranate seeds
- 1 tablespoon sugar
Preparation for the waffles:
- Preheat a Belgium waffle iron to medium-high heat.
- Prepare the cake mix, according to the package directions. Once the waffle iron is hot, spray with cooking spray. Pour about 1 cup of the cake batter into the waffle iron. Cook for 5 minutes, then carefully remove from the waffle iron. Place is a 250° oven, on the rack only, to keep warm. Continue making waffles until the batter is gone.
For the cream cheese drizzle:
- Put the softened cream cheese, sugar, vanilla and salt into a bowl. Slowly whisk in the milk until smooth. Set aside.
For the berry salad:
- Mix together all the ingredients for the red berry salad in a bowl. Set aside.
When ready to serve top each waffle with a heaping spoonful of the red berry salad and drizzle the cream cheese icing over top. Happy Valentine’s Day!
**Helpful hint: we put the cream cheese icing into a squirt bottle so that drizzling was easy.
We are offering a variety of special lodging packages during the month of February. Come visit Lynchburg, Virginia and stay with us at The Carriage House Inn Bed & Breakfast, select a special Valentine’s Day package and you’ll impress your loved one. Remember, every day is Valentine’s Day, during the month of February at The Carriage House Inn. Special packages are offered throughout the month. Call us with any questions, 434.846.1388.
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