Dutch Baby Pancake
There are a couple of ways to prepare the dutch baby pancake. Either in a large cast iron skillet which allows you to serve a large dutch baby family style or if you have several 5 inch cast iron skillets you can cook individual dutch baby pancakes for each of your guests. We serve them individually, however since most people don’t have four or five small cast iron skillets plan on serving this family style. If you have a collection of five inch cast iron skillets just divide the batter between the skillets and shorten the cooking time listed below to about 15 minutes.
- 1/2 cup whole milk
- 3 eggs, at room temperature
- 2 tablespoons sugar
- pinch salt
- 1/2 cup of flour
- 2 tablespoons unsalted butter
- confectioners’ sugar
- Fresh fruit
Place a 9- to 10-inch cast iron skillet in the bottom third of the oven, preheat to 425°F. allowing the skillet to get HOT.
In a small glass measuring cup, heat the milk in the microwave for 30 seconds at full power. Using a blender, mix the milk, eggs, 2 tablespoons sugar and the salt briefly at low speed until combined. Add the flour and blend just until incorporated.
Carefully remove the HOT skillet from the oven and add 2 tablespoons butter, then pour in the batter. Return skillet to the oven and bake until the pancake is puffed and golden, about 20 minutes. The batter will wick up the sides of the skillet to form a bowel.
Dust the hot pancake immediately with the confectioners’ sugar, add your fresh fruit, cut into wedges and serve.
The nice thing about his recipe is you can use a different fresh fruit depending on the time of the year and make this a seasonal dish. During the winter you can even use frozen fruit, for example a bag of fresh peaches combined in a large sauce pan with 2 tablespoons of sugar, a little butter and a tablespoon of lemon juice will give you a delicious warm fruit filling, something great on a cold winters day. This would be a great family breakfast!
This recipe serves four people.
Don’t forget to check out our other recipes on our website. Traveling to Lynchburg? Give us a call to make your reservations. The Carriage House Inn Bed and Breakfast can usually accommodate any dietary restrictions with advance notice.
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