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Gingerbread Waffles

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The Carriage House Inn Bed and Breakfast is please to share our signature breakfast entree, for the month of December, Gingerbread Waffles.  Served with a Spiced Pear & Cranberry Compote this dish is reminiscent of December tastes and scents.  This is a great recipe to surprise your family with on Christmas morning!

  • 2 cups all purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 cup molasses
  • 1 cup root beer (can use a regular beer if desired)
  • zest of one orange
  • 1 egg, beaten
  • 1/2 cup vegetable oil

Combine flour, salt, baking powder, ginger, cinnamon and cloves in a large bowl.  Mix together molasses, root beer, beaten egg and oil in a medium bowl.  Stir wet ingredients into dry ingredients, adding additional root beer if necessary.  Place  waffle batter into preheated, greased waffle iron, per manufacturer instructions.  Serve with Spiced Pears & Cranberry Compote (recipe follows.)  Makes 4 Belgian waffles.

Spiced Pears & Cranberry Compote

  • 1 cup orange juice
  • 1 cup fresh cranberries
  • 1/2 cup pure maple syrup
  • 2 pears, peeled, sliced and cut into large pieces
  • dash of ground cinnamon, cloves & ginger

Place orange juice,  pear pieces, spices and cranberries into a small saucepan.  Bring to a boil, lower heat to simmer and continue heating until cranberries burst (about 2-3 minutes.)  Add maple syrup and let simmer another two minutes.    Keep warm until waffles are ready for serving.