As you know, for the past three years, we post a recipe to our blog monthly. Many of you have asked us for our recipes and we are happy to give them to you or you can search through the blog and try to find them, but as we post more items to our blog it gets harder and harder to find specific recipes so we have just created a new page on our website that lists all of our recipes and links you to each one. They are listed by categories making it easier to find a specif recipe or a group of recipes. You will want to bookmark that page and refer to it regularly as we will be adding at least one new recipe each month. For those of you who have stayed with us, now you have access to our bed and breakfast recipes and for those of you who haven’t yet stayed, now you’ll know what you are missing.
Here is the new page for: The Carriage House Inn Bed and Breakfast Recipes.
If you are planning to visit the Lynchburg area we would live to have you as our guest. We typically can meet most dietary restrictions so let us know in advance and we will try to create something special for you. While looking through our bed and breakfast recipes, if you see something you would like to have on your next visit here let us know and we will be happy to accommodate you. Reservations can be made by calling us at 434.846.1388 or you can book your room on line.
Again, the link to the page with all of our recipes is: The Carriage House Inn Bed and Breakfast Recipes. Don’t forget to bookmark this page as we will be adding more recipes in the near future.
For the past three years we have featured a chocolate waffle recipe in February and this year’s recipe is our best yet. We have cut back on the sugar and substituted a healthier olive oil for the melted butter. This year we used buttermilk over whole milk and finally we used a heart healthy chocolate that was 70% cacao. All of these changes make this a healthier alternative to our other chocolate waffles. Okay, I’m not insinuating this is health food, but it is a better option than the previous years recipes. The waffle isn’t as sweet as in years past but after you add syrup there is a great balance. We topped the chocolate waffle with a couple slices of strawberries. Unfortunately they weren’t fresh from our garden (but we will have them in the May-June time frame). For the olive olive oil, use a mild flavored oil that is not too peppery. While attending an innkeepers conference in Charleston SC in January we found The Crescent Olive company that has numerous blends of olive oil that are infused with different herbs and fruits. You need to check them out! For this recipe we used their Blood Orange Olive Oil. Chocolate and orange is a great combination!
- 2 cups flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup (packed) dark brown sugar
- 1 Tbs. baking powder
- 1 tsp. baking soda
- 1 tsp. kosher salt
- 3 large eggs, separated
- 2 cups buttermilk
- Zest of one orange
- 1/2 cup olive oil
- 1 tsp. vanilla
- 6 oz. bittersweet chocolate (at least 70% cacao), finely chopped
Preheat oven to 250°. This will allow you to hold your cooked chocolate waffles hot so that you can serve everyone a warm waffle. Whisk flour, cocoa powder, brown sugar, baking powder, baking soda, chocolate and salt in a large bowl. Make sure you break up the “packed” brown sugar so there aren’t large hunks of sugar. Ideally, all wet ingredients should be at room temperature but who has the time to let everything sit out for an hour or two before you start cooking! In a separate bowl blend together the egg yolks, buttermilk, olive oil, orange zest and vanilla. Making a well in the dry ingredients gradually incorporate the wet ingredients, mixing just until combined. DO NOT OVER MIX. In this case, less mixing is better! If you want to get a head start on breakfast you can do this much the night before, just cover and chill (you will still need to add the egg whites the following morning).
Using an electric mixer on medium-high speed, beat egg whites in a small bowl until soft peaks form. Working in 2 batches, fold egg whites into batter just until combined.
Heat a waffle iron until very hot; lightly coat with nonstick spray. Don’t forget this step otherwise you will be picking pieces of waffle out of your waffle iron–no fun. Working in batches, cook waffles until cooked through. Transfer to a wire rack set inside a baking sheet, cover loosely with foil and keep warm in oven until ready to serve.
Serve with butter and syrup or strawberry sauce. We served this February 2014 breakfast with a homemade strawberry sauce and sliced strawberries. You could dust this with confectioners sugar an/or put a dollop of whip creme on the waffle if you really want to indulge.
I like to think of chocolate as the dark side of breakfast! I know, I will use any excuse to add chocolate to any meal but in this case, these chocolate waffles rock! If you wanted to make one more tweak to make them healthier use one cup all-purpose flour and one cup whole wheat flour. Okay, I lied, one more tweak, add 1/4 cup chia seeds to dry ingredients. You won’t see them because they blend in with the chocolate, but they will give you a whole grain,fiber and antioxidants!
We hope you enjoy this recipe. We have fun at The Carriage House Inn Bed and Breakfast creating our breakfasts and playing with different recipes. Many of our followers wait for our monthly recipe to appear on our blog which is then transmitted to our Facebook and Google+ page. If you haven’t Liked or +1 our page yet, please do so as we have some great surprises in store for you. Also, check back next week for a new page created for anyone who loves food!
Heads up! This year is the 60th anniversary of the D-Day invasion and there will be many great programs at the D-Day Memorial the week of June 6. Don’t wait until the last moment, book your rooms for the event now! Also, this year is the 150th anniversary of the Battle of Lynchburg (June 17-18). If you are a Civil War buff you will want to come to these festivities to hear about this little known battle. Again, rooms will book up so call now and book your room. Finally, next year will the the 150th anniversary of the end of the Civil War (April 9-12) when General Lee surrendered to General Grant at Appomattox Courthouse (about 20 minutes from here). They are expecting over 7,000 visitors from around the world to visit that week. It is NOT too early to make your reservations. Call us at 434-846-1388 or book your room on-line.
Recently we toured Anne Spenser’s home and garden located at 1313 Pierce Street in Lynchburg. Our tour guide was Shaun Spencer-Hester, the granddaughter of Anne Spencer and daughter of Chauncey Spenser, one of the Tuskegee Airmen. Walking through the home was like stepping back in time. There were photos, letters scattered around the home. The “phone booth” in the home has names and phone numbers scribbled on the walls. The furnishings belonged to Anne and Edward and you got the sense that they would be coming back from the store any moment. There were invoices and cancelled checks sitting on the desk and Anne Spenser’s cookbook was on the kitchen table. You could tell that these were real people and this was their home. All too often house museums have been “sterilized” with the removal of many personal items, but not in this case. All too often it is easy to clean house and throw things away, fortunately the family keep all these treasures so that we can now enjoy those traces of the past. The attic hosts a train set and it is easy to visualize Anne’s grandchildren playing in the attic and listening to records on the old record player.
We heard stories of how Edward, Anne’s husband built the home and how he recycled many items by using them in the home. Edward was a parcel post carrier (mail man) who also raised chickens so it wasn’t unusual for him to deliver your mail as well as some freshly laid eggs. Edward was a man of many talents who not only built his home, but several others, built Anne’s private writing retreat, Edankraal , in the garden. The name Edankraal was derived from Edward, Anne and kraal, the Afrikaans word for corral or homeplace.
Anne Spencer (1882-1975) was an internationally acclaimed poet during the Harlem Renaissance period of the 1920’s and she continued her writings throughout her life. Because of the historical significance of her body of work, it was turned over to the University of Virginia to be catalogued and preserved for future generations. When Anne wasn’t writing, teaching, raising children you could often find her in her garden behind the house which served as a place of inspiration for her writings. Today many of Ann’s bulbs, peonies roses and shrubs still survive and offer visitors a burst of color when visiting the garden. Today,Lynchburg’s Hillside Garden Club has adopted the garden and is responsible for maintaining it.
The gardens are open to the public November-March , but the home is only open on special days or by appointment. This private museum is a must see. To schedule a tour please call the museum at 434-845-1313. Admission prices $5.00 for seniors and $10.00 for adults. Of course donations are always welcome. If you will be staying with us while in Lynchburg and are interested in touring this home (we highly recommend it) let us know when you make your reservation and we will call to set up your tour. Ideally, two weeks notice would be appreciated.
A poem by Anne Spencer about her garden:
This small garden is half my world
I am nothing to it-when all is said,
I plant the thorn and kiss the rose,
But they will grow when I am dead.
Valentine’s Day is just 10 days away and the search for someone special or something special for your special someone can sometimes be challenging. Today, finding that special person to share your life with is much easier with technology. There are many dating sites where both men and women put in their ideas about the perfect match and before you know it, you have a list of prospects, but what did we do before computers? Many of us found our special person by chance, others were introduced by friends and others resorted to the media. Newspapers and magazines publish “personal” ads whereby the readers can respond to someones request. These personal ads have been around for quite some time. During the Civil War two such ads (with poems) ran in Lynchburg’s Daily Virginian,
February 19, 1863
Wife wanted-I am anxious to marry-have sufficiency to take care of a wife–have been in service for eighteen months, but am now exempt for the war, have heretofore surrendered to no Arms, but am now willing to surrender to a Woman’s.I want a handsome, gentle wife, To share the joys and sweets of life, I’m neither old, ugly nor cross I’ll give up the pants and won’t be boss Address immediately, Volunteer, Howardsville, Albemarle co., Va.”
February 26, 1863
“Husband Wanted. A Lady of Lynchburg who is tired of living in maiden style and would be willing to become ‘Boss’ proposes the ‘Volunteer’ will come up and make himself known. He must be tall, handsome, good, intelligent, rich and elegant, otherwise he might as well stay where he is, as there are any number of that sort here already.-She will make a gentle wife, Will share the joys of life, Is beautiful – not cross Will take the pants and Will be the Boss, He must give her all she wants Not use her ill – or harass with taunts. Must love her as a good man should, She will love him, as only a woman could.”
If you are looking for a special getaway with that special person we invite you to stay at The Carriage House Inn Bed and Breakfast in Lynchburg. Like the above ads/poems this home was built in the same era and you can enjoy your our grand mansion or carriage house which is elegantly restored having many of the original elements of the home when it was built. To make your celebration even more special, we will include a chilled bottle of Prosecco, when you mention this blog post when making your reservation. In February we will be making our famous Chocolate Waffles. This is the third year for our chocolate waffles and this year’s recipe (look for it in a later post this month) promises to be the best yet!
Kathy and I wish all you you a Happy Valentine’s Day and wish this day be filled with joy and happiness.
As we were getting ready to open our bed and breakfast in the fall of 2007 we were doing some market research on what type of guest would stay at bed and breakfast. We posed the question to my brother-in-law who, at the time, traveled quite a bit for his job, “What would a business traveler look for when staying at a bed and breakfast?” His response was simple and direct, “I would never stay at a bed and breakfast!” I wasn’t prepared for that answer but I continued asking him why he wouldn’t stay at a bed and breakfast and he proceeded to tell me his reasons.
First, he didn’t want to be in a stranger’s house. He thought it would be like visiting his mother or aunt but only worse because they were a stranger and when he was traveling he wanted some peace and quiet. He didn’t want to be in someone’s guest room, you know, that room in the house with the old uncomfortable furniture. Obviously if you made the bed too comfortable house guests might never leave. Or, perhaps he would be staying in the kid’s room that is away at school or has moved out, but mom and dad kept the room the way it was in high school. Even worse than staying in a stranger’s house would be the requirement to eat breakfast and speak with strangers. Out of all his excuses I found this one to be the strangest comment he made because Jeff is not afraid to talk to strangers, is quite intelligent and can carry on a conversation.
Ok, maybe he isn’t our target market. I assumed our target market was someone traveling away from home needing a safe and comfortable place to stay while away from his/her family. A place that isn’t as sterile or impersonal as a hotel. A place where you are fed a great breakfast before you head off to work or meeting, then it hit me. Before we decided to open a bed and breakfast, I too would have never stayed at a bed and breakfast either. It just wasn’t on my radar. When I traveled to a conference or convention I stayed at a hotel, preferably a Marriott because I wanted to get those loyalty points, much the same way as I tried to fly on United. The thing about Marriott, the rooms in Washington, DC weren’t much different than the rooms in San Francisco, same bed, same decor. You knew before you got there what to expect. It’s kind of like flying. You know the lines are long, getting through security is always a pain, the seats are small the food…well, no one flies for the food and so on. I chose Marriott and United out of some sort of loyalty and since I had never stayed at a bed and breakfast there was no loyalty, They just weren’t on my radar.
After stepping back and thinking about it from Jeff’s point of view I understood the challenge that was ahead of me. If very few people have ever stayed at a bed and breakfast then how am I going to get them to change their thinking so that they will consider a stay at a bed and breakfast? Our rooms are much nicer than a hotel, our food is much better than the breakfast buffet at the hotel; our amenities are much nicer… I know, I sound like a parent; my kid is smarter, faster, prettier than…
Well, it’s been six years since we opened and Jeff still hasn’t stayed at a bed and breakfast while traveling for business but I have stayed in lots of them since we decided to become innkeepers. There have been some really great ones and then there have been some that…..let’s just say that will be a future blog post. We do have some very loyal business travelers that wouldn’t consider staying any place but here, but still the vast majority of business travelers don’t stay at a bed and breakfast. Having said that, I will be publishing more posts about our industry so that the next time you are traveling you will at least consider a stay at a bed and breakfast and if your travels ever bring you to Lynchburg, Virginia you will want to stay at The Carriage House Inn Bed and Breakfast.
This blog is the start of a new approach to marketing. Before I would stand up and tell you how great we (I mean my bed and breakfast) are, all the awards we have won, all the wonderful experiences our guests have had…and because you are polite you would listen and then go about your day and the next time you traveled you guessed it, you wouldn’t think about staying in a bed and breakfast, you would just go online and book your hotel room. My new marketing approach is trying to get people to start thinking about bed and breakfasts, hopefully mine, but if not mine than someone else’s.
I know change is hard and the fear of the unknown may be what’s holding you back or probably, you like me 6+ years ago it wasn’t on your radar.
Before I close, I would love to know your thoughts. Would you consider a stay at a bed and breakfast? Have you stayed at a bed and breakfast? When you travel, does it even cross your mind about staying at one?
Hey, they aren’t (most of the time) scary places. Here is a link to a video (its less than one minute) of our bed and breakfast. I just wanted those who have never stayed at one or even knows about them to be able to peek inside one of one of them. It’s like going to the beach and dipping your toe in the water before you take the plunge. After watching the video is a bed and breakfast option on your radar? Please be brutally honest…I think getting the word out about bed and breakfasts is going to be a big job…I just want to know how big of a job I am undertaking.
Please shoot me an email with your thoughts and comments: mike@TheCarriageHouseInnBandB.com
These lemon ricotta pancakes are light and airy with a little tang from the lemon. Normally I would use buttermilk to make pancakes, but when you mix lemon juice with milk you end up with buttermilk so for this recipe, skip the buttermilk and use whole milk. It is always a good idea to have your ingredients at room temperature so that everything mixes together and the batter doesn’t break. Remove the eggs, ricotta and milk out of the refrigerator about an hour before you start making the pancakes. I would suggest putting the ricotta in a strainer, to allow it to drain, while it is warming up.
- 2 cup All-Purpose Flour
- 2 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 4 tablespoons Granulated Sugar
- Pinch of Salt
- 2 Eggs
- 1 cup fresh Ricotta (strained)
- 1 1/2 cup whole milk (you could substitute skim or 1-2% if that is all you have on hand)
- 6 tablespoons Butter (melted plus more for greasing pan)
- 6 tablespoons Lemon Oil (see recipe below)
- 2 teaspoon Vanilla Extract
- Powdered sugar for garnish
For the Lemon Oil:
- 1 cup Olive Oil
- 1 Lemon (washed and cut into small pieces)
- Pinch of Salt
Directions for making the Lemon Oil:
Place ingredients in a blender (the whole lemon that has been cut into about 8 small pieces, skin and fruit but make sure the lemons were washed before you sliced it into pieces) and puree. Strain into a bowl, reserving pulp.
Directions for making the lemon ricotta pancakes:
- In a large bowl, whisk together flour, baking powder, baking soda, sugar and salt.
- In a second bowl, whisk together all of the wet ingredients (milk, eggs, ricotta, melted butter, lemon oil and vanilla).
- Whisk the wet into the dry mix until fully incorporated. The batter is very light so you don’t have to whip it too much. There should be a few lumps.
- Let the batter sit for about 8-10 minutes while griddle is preheating.
- Add some butter to grease the preheated griddle. Pour a few tablespoons of batter (for silver dollar sized pancakes) or ladle about 1/4 cup (for regular sized pancakes) onto the hot griddle and cook until bubbles appear and a few pop.
- Flip with a spatula and continue to cook on the second side until golden. You can keep these pancakes warm by placing them on the rack in the oven that has been preheated to 200 degrees or serve immediately.
- Serve with maple syrup or a fruit syrup such as raspberry, strawberry or blueberry. If you have fresh blueberries on hand you can add cup of them to the batter. They will provide a burst of sweetness that works well with the tang of the lemon.
- You can use the remaining pulp from the strained lemon oil is on chicken or fish so you won’t want to throw it out.
We hope you enjoy this recipe for lemon Ricotta Pancakes as much as the guests of The Carriage House Inn Bed and Breakfast in historic Lynchburg, Virginia. Of course it is much easier to have us do the cooking so feel free to call us at 434.846.1388 and book your next visit. We look forward to seeing you in the near future.
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