You are cordially invited to join the Diamond Hill Historical Society for a tour of five seasonally-decorated homes in the Diamond Hill Historic District. The home tour will be held on Sunday, December 13, 2015 between 1:00 until 4:30 p.m.
Diamond Hill was the third of Lynchburg’s original seven hills to be developed and became Lynchburg’s first historic district in 1978. Located on the edge of downtown Lynchburg, between Church and Grace Streets Diamond Hill is comprised of a variety of architectural styles including Queen Anne, Georgian Revival, Italianate, Gothic and Colonial revival.
Homes open for the tour include: 1216 Clay Street, 1407 Harrison Street, 401 Washington Street, 503 Washington Street, and 609 Washington Street. These homes were built between 1850 and 1919. Varying in style, size and lot design they will give tour attendees an educational sense of this historic District.
Tickets can be purchased at the Lynchburg Visitor Center or at Givens Books. Tickets will be available on the day of the tourat the corner of Madison and Washington Streets. Each ticket is $20.00.
Our recipe for the month of December is our smoked salmon frittata with herbs. It is one that guests have enjoyed, that is pretty when plated and would be a great Christmas morning breakfast or brunch dish. It’s easy and quick to prepare. I hope this helps you with a Christmas meal. We serve it with a side of roasted potatoes and a fruit salad. Enjoy and Merry Christmas!
- 6 eggs
- 2 tablespoons half-and-half
- 2 tablespoons fresh chives, chopped
- 1 tablespoon fresh dill, chopped
- 1/4 teaspoon freshly ground black pepper
- 3 ounces sliced smoked salmon, cut into 1 1/2-inch pieces
- 2 teaspoons olive oil
- 3 ounces cream cheese, softened
- lemon wedges
- In medium bowl, beat eggs, half-and-half, chives, dill and pepper. Gently fold in salmon.
- In a 10-inch nonstick skillet, with sloping sides, heat oil over low heat. Pour egg mixture into skillet. Using 2 teaspoons, drop cream cheese over egg mixture.
- Cover, cook 12-15 minutes or until lightly browned and bottom is set, lifting edges occasionally to allow uncooked egg mixture to flow to bottom of skillet. Cut into 6 wedges. Serve with lemon.
- Enjoy the smoked salmon frittata with friends and or family!
Mark your calendar to attend the YWCA of Central Virginia’s inaugural Design House. Located at 3128 Rivermont Avenue, the house will be open Saturday, November 21 through Sunday, December 13. During this time the house will be open between 10-6 on Wednesdays, Thursdays, Fridays and Saturdays. Sundays it will be open between 12-4.
A Preview Gala will be held on Friday, November 20 between 6:30 until 9:30. At the gala you will be able to meet the designers and be among the first to see the Design House, in all of it’s glory! A catered reception will delight your taste buds and the rooms will delight your senses. Tickets for the preview gala are $75 per person and must be purchased in advance.
What is a Design House? Sixteen interior designers from across Central Virginia have been assigned a room of the house. The designer will bring their skills, design styles and techniques, paint, fabric, furniture and accessories for a total, special room makeover. This unique home tour allows visitors to experience the spectacular work and vision of the area’s designers and to gather ideas and inspiration for their own homes. Almost everything in the house will be “for sale”, plus an on-site boutique and Christmas shop, with fabulous items showcasing the best of the latest in home design and accessories, will be open to visitors.
Throughout the Design House tour days there will be a variety of seminars presented. The $45 ticket allows you to enter the Design House as often as you like and the ability to attend one or all of the seminars. The seminars currently range from decorating ideas, remodeling and even holiday drinks. Seminar dates and times can be found at LynchburgDesignHouse.com.
All proceeds from this event–put on solely by volunteers–will directly support the YWCA programs, including the Domestic Violence Prevention Center. This center includes two 24/7 domestic violence shelters, a domestic violence hotline, specially trained court advocates, support groups for women and children, emergency transportation, community education and the Children’s Visitation Center. The YWCA of Central Virginia serves the state between Lynchburg to Danville to Southside, more than 4,400 square miles and a population of more than 410,000.
Visit this historic property filled with wonderful design ideas and help a great cause at the same time.
Tickets may be purchased through LynchburgTickets.com, or at the Farm Basket or Persian Rugs and More, or at the Design House any day of the tours. Ticket prices are: $20 per person for a one time visit, $45 for a multiple day ticket.
For more information visit www.LynchburgDesignHouse.com
Are you ready to get your Diva on? Do you own a tiara? A feather boa? Would you like to be treated “royally” for an evening? If you have answered yes to any of these questions then you need to head to downtown Lynchburg for it’s annual “Diva Crawl”
Friday, November 20, between 4:00 until 11:00 pm things will be happening!
Start the night off at the Lynchburg Community Market. There you will receive a goodie bag (available to the first 350 Divas) and a list of participating businesses. Hop on the GLTC trolley for a free ride around town. You will be able to get off and back on at various stops so that you will able to shop, peruse, and enjoy the local stores, shops, restaurants and galleries.
Beginning at 8:00 the Downtown Diva Crawl Official After Party will be held at the Holiday Inn Downtown Grand Ballroom. DJ Ed and Tony Cam will be headlining the entertainment for the evening. For just a small admission, $5.00, you will have a fun and exciting evening. Snacks will be provided and a cash bar will be available.
So don’t hesitate to have a great time in downtown Lynchburg, it’s always a fun evening. See you there! And, oh by the way, there may be a few guy divas there as well!
To avoid the long check-in lines get there early! If you and your diva friends want to make this a special weekend, why not stay at The Carriage House Inn Bed and Breakfast and make it a girls weekend. Leave the kids, husband/boyfriend at home and reconnect with your gal-pals. For reservations call: 434-846-1388.
This time of year pumpkin and ginger are popular so we have made a ginger pumpkin french toast from our ginger pumpkin bread recipe. The aroma fills the house while baking the bread and our guests can’t wait for breakfast the next morning to try our french toast. This bread is great to serve at Thanksgiving or Christmas dinner or makes a great gift during the holidays. We came up with the idea of making the ginger pumpkin french toast from the bread one year when we made several loafs of bread and had leftover bread. The bread was so good I decided we would have if for breakfast the next morning and I made french toast with it. Yum! Unlike many pumpkin breads this one is a little denser and less sweet so it makes a good french toast. Yes, we tired the store bought pumpkin bread and it fell apart and was too sweet for our taste.
Ingredients for the bread:
- 4 1/2 cups of unbleached bread flour
- 2 teaspoon cinnamon (I use Vietnamese Cinnamon)
- 1 teaspoon ground ginger (spice)
- 1/2 teaspoon ground cloves
- 1/3 cup granulated sugar (white sugar)
- 1/4 cup fresh minced ginger
- 1 1/2 teaspoon salt
- 1 tablespoon instant yeast
- 1 15 oz can of pumpkin puree
- 2 large room temperature eggs
- 1/4 cup (half stick) melted unsalted butter
- 1/2 cup raisins (optional)
Directions for making the bread:
- In a large bowl, combine the flour, spices, sugar salt and yeast
- In a separate bowl mix together the pumpkin, eggs, melted butter and fresh diced ginger.
- Once the wet ingredients are well combined, add the wet ingredients to the dry ingredients, stirring the mixture until the dough comes away from the sides of the bowl
- Knead the dough for 2 to 3 minutes then let rest for 15 minutes.
- Knead the dough for another 5-7 minutes until smooth. (Knead in the raisins here if you are adding them)
- Transfer the dough into a lightly greased bowl and cover and let rise for 1-1 1/2 hours until dough has doubled in size.
- Remove dough from bowl and place in a loaf pan and let rise for about an hour (dough should be puffy but not doubled in size again)
- Place in a preheated oven to 375 and bake 25-30 minutes until lightly browned. Cool slightly before serving.
- This should give you 2 loafs of bread.
To make the ginger pumpkin french toast:
- Cut 1 inch thick slices of bread
- Mix together eggs (1 per person)
- with either heavy cream, half and half or orange juice
- Dip bread slice into mixture and put on hot griddle that has been buttered
- Flip bread after 2-3 minutes cooking and cook other side.
- Serve with maple syrup
Ginger pumpkin french toast brings together the tastes and smells of the holiday season. The bread is so good that you may not have leftovers to make this for breakfast so if you want to avoid that possibility you may need to double the recipe. You can make this anytime of year!
We look forward to seeing you the next time you are in the Lynchburg area. For reservations call us at 434.846.1388 or book on-line.
In downtown Lynchburg, VA, at 1118 Main Street, you will find Kegney Brothers Pub. In the style of a true public house, in Ireland, the interior of Kegney Brothers, the menu and the drink selections hark back to the original Kegney Brothers Saloon which opened in 1879 at 405 12th Street.
The pub exudes charm, comfort and good times. The interior space is constructed from reclaimed architectural salvage material. Edison-style pendant lights and bulbs evoke an old timey feel. Old photographs, handed down by family members, show the original saloon location, pictures of saloon patrons, the original liquor license, a Kegney whiskey label. A showcase contains family heirlooms from the original pub.
Kegney Brothers offers pub seating, a comfortable dining room or a patio overlooking the James River. The menu includes classic pub fare, including dishes from Ireland and England like fish and chips, bangers and mash, shepherd’s pie and corned beef and cabbage. An express lunch menu is available between 11 until 2 which offers burgers, sandwiches, salads and soups along with the standards. The pub and dining menu is available Monday through Sunday between 11:00 AM until 10:00 PM. An after hours menu is offered after 10:00 PM until closing.
The pub serves a variety of Irish whiskeys, Highland single malt scotches, American bourbons and whiskeys along with a long list of drafts, bottles and canned beer from Virginia, the United States and the U.K.
Between the hours of 4:00-6:00 PM, Monday through Friday, special food and drink offerings are highlighted during happy hour. Talented local musicians are hosted regularly throughout the year especially on weekend evenings (see the live music and events tab on their web site).
For more information about Lynchburg’s newest dining and drinking spot visit their web site at kegneybrothers.com or call them at 434.616.6691. Have fun and enjoy Lynchburg’s newest, but old, hang out! Guests of the Carriage House Inn Bed and Breakfast have enjoyed having a “watering hole” close enough to walk to.
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