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The Battle of Sailor’s Creek

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Last major battle of Civil War

Battle of Sailor’s Creek

The Battle of Sailor’s Creek was fought on April 6, 1865, near Farmville, Virginia, as part of the Appomattox Campaign, in the final days of the American Civil War.  It was the last major battle between the armies of Gen. Robert E. Lee and Lt. Gen. Ulysses S. Grant.

After Lt. Gen. Ulysses S. Grant broke the Confederate defenses at the Siege of Petersburg, Gen. Robert E. Lee’s Army of Northern Virginia evacuated Petersburg and Richmond on the nights of Aril 2 & 3, 1865.  They began a retreat in hopes of linking up with Gen. Joseph Johnston’s army in North Carolina.  As the union Army pursued and engaged the Confederates in the Battle of Namozine Church (on April 3) and the Battle of Amelia Springs (on April 5), Lee discovered that his route to Danville was blocked by the Union cavalry under the leadership of Maj. Gen. Philip Sheridan.  Lee’s only remaining option was to move west on a long march, without food, to Lynchburg.  But the Confederate Commissary General promised Lee that he would send 80,000 rations to Farmville, about 25 miles to the west.

Battle of Sailor's Creek

The old High Bridge in Farmville

On the rainy morning of April 6, skirmish fire announced that Gen. Andrew Humphrey’s Union Second Corps was in pursuit.  Gen. Sheridan’s cavalry cut off nearly one-fourth of the retreating Confederate army.  The Confederates counter attacked but were driven back just as the Union cavalry cut through the right of the Confederate lines.

April 6, 1865 became known as “Black Thursday” among the Confederates.  In the three engagements along Sailor’s Creek, Lee lost roughly one-fourth of his army, many of them captured.  The Federals claimed 7,700 prisoners that day, including six generals.  Lee wrote to President Jefferson Davis, “a few more Sailor’s Creeks and it will all be over.”  Lee surrendered three days later.

The Appomattox County Historical Society will present the battlefield re-enactment of “The Battle of Sailor’s Creek” April 11-13, 2014.  The location of the re-enactment is the Appomattox Center for Business and Commerce, Industrial Park Lane (access from Route 26), Appomattox, VA 24522.  The business center is about 1/4 mile northwest of Route 460 and the town of Appomattox.  Spectator admission is $10 for a single day pass or $15 for a 2-day pass.  Guests attending the re-enactment while staying at The Carriage House Inn Bed and Breakfast will be provided with a “bag lunch”  to take with you to the re-enactment.  Call us at 434.846.1388 to inquire about availability and prices.

Battle of Sailor's Creek and High Bridge

The old High Bridge was destroyed at The Battle of Sailor’s Creek. You can walk over the old bridge on the new one.

While visiting the area, be sure to visit High Bridge Trail in Farmville.

 

 

“Slavery’s Legacy, Freedom’s Promise”

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Thomas Jefferson's Poplar Forest

Poplar Forest

Randolph College and Poplar Forest, sharing resources, have developed a two-day symposium entitled “Facing the Past, Freeing the Future: Slavery’s Legacy, Freedom’s Promise”.  The event took place April 3-5, 2014, primarily at Randolph College in Lynchburg, VA.

Randolph College, formerly Randolph Macon Woman's College

Randolph College

Open to the community, the symposium  included archaeologists, historians, performance artists and scholars who  facilitated and encouraged discussions about the society left in the aftermath of slavery and how the elimination of Jim Crow laws were designed to hinder the progress of blacks.

Scholars included: Annette Gordon-Reed, Pulitzer Prize-winning author of “The Hemingses of Monticello: An American Family”; Christy Coleman, president of the American Civil War Center in Richmond; and Spencer Crew, former director of the Smithsonian’s National Museum of American History and of the National Underground Railroad Freedom Center in Cincinnati, Ohio.

One event combined scholarship with people’s lives and heritage when Annette Gordon-Reed moderated a discussion highlighting the importance of oral history.  This discussion  included two people from Bedford, one of whom is a direct descendant of Thomas Jefferson.

A special tour of Poplar Forest focused on the plantation landscapes and stories normally not shared on the general tour.  Entire families lived at Poplar Forest, year-round, even though Jefferson only visited several times a year.  Stories were shared about what happened to slaves who became too old to work in the fields, what happened when slaves fell in love with another person living at a different plantation, what life was like as a slave at Poplar Forest.

During the course of two days, Lynchburg author and playwright, Dee Brown  presented his monologue featuring several generations of African Americans, beginning with a man newly freed from bondage, following a young man who is the first to receive an education, continuing with a member of the Black Panthers and finally an African American Republican judge.

This event was free and open to the public, about 165 people attended.  Please visit www.RandolphCollege.edu/SlaverySymposium to review the schedule of events.  For guests who stayed at The Carriage House Inn Bed and Breakfast we provided an early breakfast and “bag lunch”.  We are two miles from Randolph College!

Phil Vassar returns to Lynchburg

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Phil Vassar singing Love is Alive

Phil Vassar returns to Lynchburg as he has done for many years to perform a benefit concert for the Miller Home.  Phil is unusual in that he remembers his roots and returns home to donate his time and share his talents for this annual fundraiser for the Miller Home for Girls which offers a safe haven to young women who, for whatever reason, are unable to live at home.

As a child, Phil Vassar attended church next to the Miller Home and his youth group used to sing there when he was a teenager.  After moving to Nashville and making it in the music business, Phil remembered those days at the Miller Home and decided to support them by performing and donating 100% of the proceeds to the home.  Phil also has done a benefit concert for St. Jude Children’s Hospital and Monroe Carell Jr. Children’s Hospital.  OK, I admit, I really didn’t know much about Phil Vassar before I started writing this blog post, but I must say that I am impressed with the man because he is so generous in helping organizations that help children.  That alone should be reason enough for you to buy a ticket, even if you aren’t familiar with him or if you don’t care for country music.

This years concert will be April 2-3, 2014.  There will be an acoustic benefit concert held downtown Lynchburg (walking distance from The Carriage House Inn Bed and Breakfast). Tickets for this event are $125.00 for an individual ticket, $600.00 for a half table (6 guests) or $1,200 for a full table for 12 guests.  This event is limited to 250 guests so it will offer an intimate environment where you will be able to be close to the star.  On April 3 Phil Vassar and friends will play at  Phase 2 in Lynchburg.  VIP tickets are $95.00 and include a balcony lounge, dinner and acoustic concert by a friend of Phil Vassar (last year Charlie Daniels and Robbin Thompson came to Lynchburg with Phil) during dinner.  If you just want to hear Phil Vassar, general admission tickets are only $35.00.

Since The Miller Home for Girls opened its doors in 1875, it has cared for more than 900 young women ages four to eighteen, from different counties, cities and even states. The home strives to provide a traditional family environment while addressing the individual needs, behaviors, and goals of each young woman that comes through the doors.  Tickets to the Phil Vassar concert can be purchased using your credit card by calling the Miller Home at 434-845-0241 during regular business hours or if you are in town, you can stop by the Miller Home at 2134 Westerly Drive to purchase your tickets where they only take cash or checks.

If you will be visiting Lynchburg to attend on of Phil Vassar’s concert and stay at The Carriage House Inn Bed and Breakfast, we will donate a portion of your room charges to the Miller Home. Just let us know when booking your reservation that you will be attending his concert.

 

 

Breakfast Bacon and Egg Souffle’

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Bacon and Egg souffle recipe

Bacon and Egg Soufle

 

Our easy to prepare breakfast bacon and egg souffle’ is super easy to prepare and a great twist on the traditional bacon and eggs breakfast.  The bacon can be cooked ahead of time.  We often cook an entire package of bacon (we prefer the thick cut bacon), crumbled and stored in the freezer until needed for this and dozens of other amazing recipes.

Ingredients:

  • 1 8 oz. can refrigerated crescent rolls
  • cooking spray
  • 7 eggs
  • 1/4 cup whipping cream (you can substitute half and half if you prefer)
  • 1/8 teaspoon pepper
  • 1 tablespoon butter
  • 1/4 cup diced red bell pepper
  • 8 slices bacon, crisply cooked, crumbled
  • 1 cup shredded Colby-Monterey Jack cheese

Directions:

1.  Preheat oven to 375°F.  Separate dough into 8 rectangles, lightly press or roll two of the triangles into a 6-inch square.  Press 1 dough square into bottom of each of 4 greased Texas muffin cups; fold excess dough and crimp edges.  Coat edges with cooking spray.

2.  In medium bowl, beat eggs, whipping cream and pepper with whisk until well-blended; set aside.  In 10-inch skillet, heat butter over medium-high heat.  Cook and stir red pepper in butter 1-2 minutes, just until tender.  Pour egg mixture into skillet.  With spatula, pull thin layer off bottom of skillet toward center.  Repeat around pan.  Continue to gather cooked portion in center of skillet until about half of the egg mixture is set (eggs will be very runny).

3.  Immediately remove from heat; stir in half of the bacon and cheese.  Working quickly, spoon partially set eggs into the greased muffin cups.  Top with remaining bacon and cheese.  Bake 17 minutes or until golden brown.  Cool 5 minutes; carefully remove soufflés from cups.  Note:  it is always a good idea to partially fill the empty cups with water before cooking the breakfast bacon souffle’.

Serves 4

This dish incorporates the toast, bacon and eggs into one simple dish.  To fill the plate you can serve it with tomatoes (raw, fried or baked), baked asparagus  or a cup of fresh fruit.  If you love mushrooms you can add mushrooms to the mixture, just lightly saute them with the peppers and follow the recipe.

Once a month The Carriage House Inn Bed and Breakfast posts a recipe on its blog and then it gets added to our recipe page on our website.  The recipe page is the single best place to go to for a list of all of our recipes and is organized by category.  We hope you enjoy our breakfast bacon and egg souffle.

Terrapin Mountain 50K and Half Marathon

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Terrapin Mountain 50K

Start of the Terrapin Mountain 50K and half marathon race in 2013

The 7th annual Terrapin Mountain 50K and half marathon will be held Saturday, March 22, 2014 in Sedalia, Virginia.  Located about 25 miles northwest of Lynchburg, VA the course runs through the George Washington National Forest in the Blue Ridge Mountains.  Many runners camp there the night before but others want a comfortable bed a warm room and if they bring their non-running spouse/friend/partner we offer a good nights sleep before a day filled with excitement and challenges. The race starts about dawn.

Runners of both the half marathon and 50K race follow trails that involve steep climbs and switchbacks that take them up the mountain, where the overall elevation change during the course of the race is about 3,250 feet.  The half marathon is one loop of Terrapin Mountain while the 50K course consists of multiple loops of Terrapin Mountain.  The 50K qualifies as part of the Virginia based trail race series known as the Beast Series and the Lynchburg Ultra Series.  These runs are designed for serious runners that have done extensive off road training on steep grades.

Terrapin Mountain 50K and half marathon in Lynchburg Virginia

Punching bib at final summit at the Terrapin Mountain 50K

Last year we had a guests who ran the half marathon, was proud to have completed the race and thoroughly enjoyed returning to the Carriage House Inn Bed and Breakfast to relax and rejuvenate with a massage in our on-site Massage and BodyWorks Studio.  We would love to host you while you participate in this challenging event.  Call us at 434.846.1388 to check on availability or you can always check our on-line reservation system.

While we would love to have you as a guest at The Carriage House Inn Bed and Breakfast, DO NOT try this race unless you have trained for it!  If you want more information or want to register for the race click here to be connected to their website.

Good luck!

 

The Carriage House Inn Bed and Breakfast Recipes

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Recipes from The Carriage House Inn Bed and Breakfast

The Carriage House Inn Bed and Breakfast Recipes.

As you know, for the past three years, we post a recipe to our blog monthly.  Many of you have asked us for our recipes and we are happy to give them to you or you can search through the blog and try to find them, but as we post more items to our blog it gets harder and harder to find specific recipes so we have just created a new page on our website that lists all of our recipes and links you to each one.  They are listed by categories making it easier to find a specif recipe or a group of recipes.  You will want to bookmark that page and refer to it regularly as we will be adding at least one new recipe each month.  For those of you who have stayed with us, now you have access to our bed and breakfast recipes and for those of you who haven’t yet stayed, now you’ll know what you are missing.

Here is the new page for:  The Carriage House Inn Bed and Breakfast Recipes.

If you are planning to visit the Lynchburg area we would live to have you as our guest.  We typically can meet most dietary restrictions so let us know in advance and we will try to create something special for you.  While looking through our bed and breakfast recipes, if you see something you would like to have on your next visit here let us know and we will be happy to accommodate you.  Reservations can be made by calling us at 434.846.1388 or you can book your room on line.

Again, the link to the page with all of our recipes is:  The Carriage House Inn Bed and Breakfast Recipes.  Don’t forget to bookmark this page as we will be adding more recipes in the near future.