A reconstructed Water Bearer statue was unveiled at the official opening of Lower Bluff Walk last week. Lower Bluff Walk is part of the city’s emphasis of a pedestrian walkway where residents and visitors of Lynchburg can stroll, gather, enjoy food and music and take in the sweeping views of the James River.
The historic, seven-foot tall, approximately 300-400 pounds, zinc statue was put on display at the Lynchburg city reservoir, at the corner of Clay and Seventh Streets in 1883. The original Water Bearer was purchased from a catalog for $500.00 was the first public art in the city. and was to commemorate the opening of the city reservoir in 1829, after a dam was placed across the James River and a canal leading from the dam to the water wheel-powered pump station that supplied the water to the reservoir was completed. The female figure, perhaps Egyptian, stood balanced on one foot with a large jug of water on her left shoulder. By 2012 the Water Bearer lay broken in many pieces. Stress fractures were found on the ankles after standing more than 130 years.
The statue’s reconstruction and its cost were hurdles the Lynchburg Historic Foundation were willing to tackle in order to bring a part of Lynchburg’s art history back to life. After successfully raising $40,000 for the restoration project the real work began.
After carefully examining the original zinc water bearer it was decided that it couldn’t be repaired so the Foundation hired an artist to re-create the original statue using the original pieces as molds for the new bronze statue. The artist from Alexandria, VA, who taught himself to sculpt,decided he would recast it in bronze, calling bronze “a forever metal”.
Working almost exclusively for 24 months, on this project, Ken Faraoni used a technique called “lost- wax casting”. He created about 30 molds backed with plaster and poured casting wax into them. Once he cleaned up the wax he took the pieces to Colorado where they were put together and a ceramic shell was created around the wax. Liquid bronze was poured into the wax. Once the bronze had cooled the ceramic pieces were hit with a hammer and the bronze recasting was left behind. After smoothing out the recasting, a painstaking procedure, the final polishing was completed followed by a few coats of lacquer. The statue was now ready to be displayed.
On a pleasantly warm, sunny day the recreated Water Bearer was unveiled to a large crowd of onlookers, who gasped when the beautifully recasted Water Bearer sculpture was revealed. The statue is now a landmark of the work that the city of Lynchburg has accomplished in it’s revitalization and guides the way to the future of downtown. Take the time to walk along Lower Bluff Walk. Stop in one of the delicious restaurants for a meal or beverage. Or just sit on a park bench and enjoy the view of Riverfront Park and the James River.
The Water Bearer is a pleasant walk from the Carriage House Inn B & B. And once at the statue you can wander through downtown or onto Percival’s Island or the Blackwater Creek Trail.
Roanoke, VA, about an hour west of Lynchburg, is a great spot to spend a day, while staying at The Carriage House Inn Bed & Breakfast. The Roanoke Valley was settled in the mid-1740’s by tradesmen and farmers. Towns formed within what is now the city of Roanoke during the beginning of the 19th century. In 1882 the newly formed Norfolk and Western Railway joined with the Shenandoah Valley Railway, which started the rapid growth of Roanoke. The Roanoke Valley is western Virginia’s center for industry, trade, health, education, travel and entertainment.
Choose from visiting the Blue Ridge Parkway, the Science Museum of Western Virginia, the Taubman Museum of Art, the History Museum of Western Virginia, Mill Mountain Theater or the Grandin Theatre (see our blog post published 6/16/2015), Explore one of the many delicious restaurants in the Square or the farmer’s market.
The O. Winston Link Museum is located in Roanoke’s historic N & W Passenger Station. Between 1955 until 1960, Brooklyn photographer Winston Link traveled throughout the mountains of Virginia, West Virginia, Maryland and North Carolina photographing and documenting the end of the steam locomotive era of the Norfolk and Western Railway. The last major line to exclusively operate under steam power the photographs are striking, contemplative and amazing. Over 2,400 images were captured during those five years. More than 250 dramatic black and white and color photographs are displayed along with exhibits describing the history of the N & W Railway. Artifacts, films, recordings, maps, dioramas, machinery and histories of the people who made up the N & W Railway along with people who lived along the railway line are displayed. The “Live Storage area” is the chance to view photographs in the collection that are not currently on exhibit.
Located just a short walk from the O. Winston Link Museum is the Virginia Museum of Transportation. The museum contains approximately 2, 500 objects and artifacts. The crown jewel of this museums collection is the recently restored, refurbished and sometimes running Norfolk & Western Class J #611 Steam Locomotive. We had the opportunity and pleasure to ride one of the 611’s runs between Lynchburg and Petersburg in June (see blog post published 6/1/2015). What a exceptional way to spend a day, traveling as long ago across the countryside of Virginia.
The Virginia Museum of Transportation also has exhibits on cars and other vehicles dating back to 1904, an Aviation and Rail Gallery, along with examples of various train cars, locomotives, trucks, automobiles, buses, fire trucks and anything transportation.
The O. Winston Link Museum is located at 101 Shenandoah Avenue, N.E., 540.982.5465 or www.linkmuseum.org. It is open Monday-Saturday 10-5 and Sunday 12-5.
The Transportation Museum of Virginia is located at 303 Norfolk Avenue, S.W., 540.342.5670 or www.VMT.org.
Both museums charge an admission fee. Joint tickets are available for purchase.
With so much to see and do in Lynchburg and the surrounding areas you should add an extra day or two to your visit here. Call 434-846-1388 to make your reservation or book on-line.
Each summer we grow a rather substantial garden in our back yard of The Carriage House Inn Bed and Breakfast. Items grown are often prepared and served during our 4-course breakfasts. Among the items grown is zucchini. Any of you who have ever grown zucchini knows that when it ripens, it ripens, and we usually have a bumper crop all at once. What do you do with dozens of ripe zucchini? We have made them into pancakes, fritters and the zucchini bread found here, in fact I have just finished making 18 loaves! When you visit during Late-July or August you will probably be served something zucchini at least once during your stay. Another twist is to take the zucchini bread batter and make them in muffin cups rather than loaves. You may need to shorten the cooking time a little in the muffin cups. They freeze great so you can freeze them and serve them later in the year. Enjoy!
- 3 1/4 cups flour
- 1 1/2 teaspoons salt
- 1 teaspoon ground nutmeg
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 3 cups sugar
- 1 cup vegetable oil
- 4 eggs, beaten
- 1/3 cup water
- 2 cups grated zucchini (drained)
- 1 teaspoon lemon juice
- 1 cup chopped walnuts or pecans
- Preheat oven to 350 degrees.
- In a large bowl combine flour, salt, nutmeg, baking soda, cinnamon and sugar.
- In a separate bowl combine oil, eggs, water zucchini and lemon juice.
- Mix wet ingredients into dry, add nuts and fold in.
- Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour, or until a tester comes out clean. Alternately, bake in 5 mini-loaf pans for about 45-50 minutes.
Helpful hints: 1. Zucchini is a water-laden vegetable. I found it made a better bread if allowed to drain after being grated. Even just draining while you prepare the pans and combine the main ingredients seemed to help. 2. I suggest you turn the pans around in the oven during the last 10-15 minutes of baking. Baking time is dependent upon the wetness of the ingredients, so use your cake tester and bake until tester comes out clean.
The Lynchburg Community Market opened in 1783. The third oldest farmer’s market in the country, it has played a role in the development, growth and revitalization of downtown.
The first Market was located on Water Street (now known as Ninth Street). It was an open-air market that served as the central gathering place for the city. In 1814 the Market was rebuilt in the center of Water Street. It served as the town square for the city, with city-wide notices and speakers throughout the day and evening hours.
In 1872 the Market was enlarged and rebuilt on Main Street between 11th and 12th Streets. It had enclosed spaces and an auditorium on site. Today, after many changes in building style and location, the Community Market is located at the corner of Main and 12th Streets–1219 Main Street.
The Lynchburg Community Market offers the best of local produce, arts, baked goods and unique eateries. Farmers can be found on Wednesdays and Saturdays. Located primarily outside of the market they travel up to 100 miles to sell their produce (fruits or vegetables), pastured meats, eggs, artisan cheeses, and flowers or plants. Artisan food vendors also visit the Market on Wednesdays and Saturdays. They are located both outside and inside the Market. Offering locally produced baked goods, jams & jellies, honey, syrups, grains and oils. Inside the Market is the cooperative artist space where crafters and Artists sell their handmade creations, some inspired by our region of Virginia. You may find hand-thrown pottery, jewelry, goats milk soaps, local photography, paintings and art made from natural Virginia stone. Breakfast and lunch is served at several on-site restaurants.
Special events take place at the Market throughout the year. Cooking demonstrations, live music at the market, food truck rodeos, food and wine tastings, conferring with a Master Gardener about plant or yard issues and demonstrations by the Heritage Crafters and Artists.
The Lynchburg Community Market is open Tuesday through Saturday between 7:00 until 2:00, year round. The Farmer’s Market is open Wednesday between 10:00 until 2:00, with Green Market Wednesdays during the months of May through November. Saturday the Farmer’s Market is open between 7:00 until 2:00, all year round. The Heritage Crafters Gallery and Artist Alley are open Tuesday through Friday between 9:00 until 2:00. On Saturdays they are open between 7:00 until 2:00. If you have any questions the Market can be reached at 434.455.4485.
When planning our breakfast menus at The Carriage House Inn Bed and Breakfast we oftentimes visit the Lynchburg Community Market to purchase local, fresh and in season fruits or vegetables. Even though we have a significant garden in our backyard, supplementing what we grow with items from local farms, orchards, bakeries and flower vendors helps keep our breakfast items exciting and delicious. Many of our guests visit the Market and head home with a bag or two of goodies.
Located in the William King, Jr. Tobacco Warehouse, built in 1896, Shoemaker’s American Grille is consistently winning dining awards as voted by people who dine there, both locals and visitors to Lynchburg. The King Building was used for storing dried and drying tobacco by the Imperial Tobacco Company. The 6 story building was constructed of handmade brick fired here in Virginia and named for the manager of Imperial Tobacco.
Throughout the restaurant you will find the original industrial feel of the building: exposed wood beam ceilings, brick and stone interior and exterior walls, nine-foot tall windows. Shoe themed dining rooms and matching décor line the walls.
Shoemaker’s menu is upscale with a variety of appetizers, salads, entrees and specialty dishes. We especially enjoy their Crispy Fried Calamari, the Warm Spinach Salad, the ever tender Filet Mignon (almost always ordered by Mike) and their Crab Stuffed Trout served with asparagus risotto. You can’t go wrong when ordering their Chocolate Blackout Cake or Crème Brulee or a dessert martini at the end of your meal. Shoemaker’s American Grille has the most extensive wine list, of any restaurant we’ve found, in Lynchburg. Containing a large selection of American wines plus wines from Australia, New Zealand, South Africa, France, Italy, Spain, Argentina and Chile. If you prefer Cognac, Single Malt Scotch or Tequila the spirits menu is complete. Happy Hour, at the bar, takes place Monday through Friday between 4:30 until 6:30. Special prices on at least a dozen appetizer plates are offered, plus on wine, beer and mixed cocktails.
Do you need a private room for a gathering? Shoemaker’s has four private rooms, each with a unique seating capability. Choose from the Loafer (seats up to 12), the Oxford (seats up to 16) or the Wingtip (seats up to 40).
Shoemaker’s American grille is located at 1312 Commerce Street in downtown Lynchburg, VA. Their phone number is 434.455.1510. Hours are Monday through Saturday 4:30 until 10:00. Reservations are a must! When staying at The Carriage House Inn Bed and Breakfast we are happy to secure your reservation for you, especially if it is somewhat last minute. We oftentimes can secure a reservation due to the large number of our guests we send there. Just mention your request when making your booking with us at 434.846.1388.
PS, don’t forget to give them your birthday so they can send you a coupon for a free desert for your birthday present.
July is cantaloupe month in central Virginia. They are ripe and ready for picking in our vegetable garden or at the Community Market in downtown Lynchburg.
To take advantage of the freshness of this gourd we are serving Cantaloupe Coolers as our fruit dish this month at The Carriage House Inn Bed and Breakfast. Yummy plus full of vitamins and minerals what’s not t love? It’s an easy drink to make in just a few minutes. Give it a try, or come stay with us and we’ll fix it for you!
Puree 4 cups chopped cantaloupe, 1 cup coconut water, and 2 tablespoons fresh lime juice in a blender until smooth. Pour over ice in a tall glass, garnish with a wedge of cantaloupe and a fresh mint sprig. Serve immediately. Serves 4.
Having trouble deciding what to cook for breakfast. We have over 50 breakfast entrees (and a few favorites) posted on our website. Click here to see our other recipes.
Check Room Availability
Subscribe by email
From The Blog RSS