Spring is here and the temperatures are warming up.  To get into the season we decided to take one of my favorite desserts, a chocolate sundae, and make it a healthy breakfast starter.  This recipe would be a delicious treat any time of year and while staying at Lynchburg’s premier Bed and Breakfast you can request this appitizer during your stay.

Breakfast Sunday

Directions:

Sprinkle some granola into the bottom of a sundae dish.

Take a ripe banana, cut in half and then cut in half or thirds lengthwise.  Place into dish as shown on the left.

Put a scoop of yogurt into the dish.  You can use Greek yogurt as shown or regular vanilla or flavored yogurt.

Put some fresh berries on top of the yogurt, we used a variety of blueberries and raspberries but you can use whatever you and your family love.

Sprinkle with more granola.

We hope you enjoy this recipe from the kitchen of Lynchburg’s award winning bed and breakfast, The Carriage House Inn Bed and Breakfast.  Our last guest that had this said it was “wicked good.”  If you hate to cook breakfast give us a call and reserve a room.  We would love to serve you our legendary breakfast each morning of your stay.

Our Breakfast Sundae is the appetizer before our main course entree when we serve our 4-course breakfast.