The Carriage House Inn B&B

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Archives: October 2019

Downtown Holiday Market

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Picture of Christmas Card

The Holiday Market is opening soon. Don’t miss this year’s events.

Mark your calendar…..the Lynchburg, VA Holiday Market is back in 2019!

Saturday, November 2, 2019 is the day for you to shop, eat and have fun in downtown Lynchburg.  Over 100+ vendors and multiple food trucks will be found in the Urban Arts Garage, located at 1001 Commerce Street, starting at 8:00 AM.  The vendors, from Lynchburg and the area surrounding Lynchburg, will be presenting their handmade items and art work.  Get a head start on your holiday shopping and support the local non-profit Mission Empowerment.

Early Bird shoppers can purchase a ticket for $10.  Early Birds will be allowed into the venue between 8:00 until 10:00.  General admission tickets are $3 and allow you to shop between 10:00 until 3:00.  Tickets are currently available at www.hillcityhandmade.com.

Sedalia Center Chili Cook-Off

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Bowl of chili

Enjoy chili at the Sedalia Center Chili Cook-off

It’s that time of year again! The Sedalia Center Chili Cook-Off will be held on Saturday, October 19, 2019. This is the 23rd Annual Sedalia Center Chili Cook-Off.

Gates open at 11:30 AM and the tastings begin promptly at High Noon!  40-50 cooking teams will be competing for a variety of titles and prizes.  Winners will be selected for Best Chili 1st Place, 2nd Place, and 3rd Place along with Best Presentation and the most Popular Choice.

Bring a chair, your dancing shoes and come hungry, as you will sampling many different chilies.  Live entertainment performances will be provided by Rare Form, Pete Turpin and Mountain Run Band.  Local food and cold brew will be available for purchase.  Campers are welcome, either tent of RV.  Camping sites are either $15 or $30 per night.  Shower and restroom facilities are available.  Please note: no pets or coolers are allowed on the festival site.

Tickets are $10 in advance from lynchburgtickets.com and $15 at the gate.  Children under 12 are free.

Chili Cook-Off hours are 11:30 until 7:00.  The Sedalia Center is located at 1108 Sedalia School Road, Big Island VA.  For more information call 434.299.5080 or visit their website at www.sedailiacenter.org.

 

Apple and Brown Butter Blondies

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photo of Blondie with powdered sugar

Apple and Brown Butter Blondies

It’s that time again….time for fresh, crunchy, delicious apples from Virginia.  This month’s recipe features just that, apples.  And who would have thought you could make a Blondie “healthy” just by adding apples to the recipe?  As most of our readers know we serve a “sweet” dish as the final course of our 4-course savory breakfast.  We have served these Apple and Brown Butter Blondies to rave reviews, with guests asking for the recipe.

Ingredients:

  • 1 1/4 cups butter
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 cup white sugar
  • 1 cup packed light brown sugar
  • 2 eggs
  • 3 medium apples, peeled, cored and diced

Instructions:

  1.  Heat butter in a large skillet over medium eat until light brown, then pour into a large bowl.  Cover and chill 30 minutes, stirring once.
  2. Preheat oven to 350°F.  Lightly grease a 9×13-inch baking dish.
  3. Whisk together flour, baking powder, cinnamon and salt in a bowl.  In another bowl, beat together browned butter, white sugar brown sugar and eggs with an electric mixer until smooth and creamy.  Beat in the flour mixture until well combined.  Fold in apples, then spread batter evenly in prepared dish.
  4. Bake until a toothpick inserted into center comes out with moist crumbs clinging, about 45 minutes.  Transfer dish to a wire rack to cool.

Helpful Hints:

  • It took about 25 minutes for the butter to melt and brown, when cooking on low.
  • I added the dry ingredients mixture little by little into the wet ingredients when combining the two.
  • Serve the blondies topped with confectioners’ sugar or drizzle with caramel sauce.