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Apple and Brown Butter Blondies

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photo of Blondie with powdered sugar

Apple and Brown Butter Blondies

It’s that time again….time for fresh, crunchy, delicious apples from Virginia.  This month’s recipe features just that, apples.  And who would have thought you could make a Blondie “healthy” just by adding apples to the recipe?  As most of our readers know we serve a “sweet” dish as the final course of our 4-course savory breakfast.  We have served these Apple and Brown Butter Blondies to rave reviews, with guests asking for the recipe.

Ingredients:

  • 1 1/4 cups butter
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 cup white sugar
  • 1 cup packed light brown sugar
  • 2 eggs
  • 3 medium apples, peeled, cored and diced

Instructions:

  1.  Heat butter in a large skillet over medium eat until light brown, then pour into a large bowl.  Cover and chill 30 minutes, stirring once.
  2. Preheat oven to 350°F.  Lightly grease a 9×13-inch baking dish.
  3. Whisk together flour, baking powder, cinnamon and salt in a bowl.  In another bowl, beat together browned butter, white sugar brown sugar and eggs with an electric mixer until smooth and creamy.  Beat in the flour mixture until well combined.  Fold in apples, then spread batter evenly in prepared dish.
  4. Bake until a toothpick inserted into center comes out with moist crumbs clinging, about 45 minutes.  Transfer dish to a wire rack to cool.

Helpful Hints:

  • It took about 25 minutes for the butter to melt and brown, when cooking on low.
  • I added the dry ingredients mixture little by little into the wet ingredients when combining the two.
  • Serve the blondies topped with confectioners’ sugar or drizzle with caramel sauce.