In 1931 construction began on Roanoke’s Grandin Theatre. The movie palace opened its doors in 1932 where shows were 25 cents for adults and 10 cents for children. The first theatre in Roanoke to show “talking pictures” it operated as a cinema for over 40 years before it closed (for the first time) in 1976. Reinventing itself as a live theatre, until 1985, it produced shows, screened classic movies and art films, hosted musicians and comics. The theatre closed again in 2001.
In late 2001 the Grandin Theatre Foundation was formed. An aggressive funding campaign was launched and in October 2002 the theatre was able to reopen after raising the funds to buy and renovate the theatre. Theatre history has been taking place ever since.
On Saturday, June 20, 2015 at 11:59 PM the Grandin Theatre will show Jaws, to celebrate the movie’s 40th anniversary! Do you remember when Jaws was first shown? Does the opening music and scenes of vicious sharks remind you of when you were afraid to get into the water? Did you imagine yourself assisting the police chief, a marine scientist and a grizzled fisherman when they set out to stop the great white shark menancing the small island community of Amity?
The show is free and will only be shown at 11:59 PM on the 20th of June. The Grandin Theatre is located at 1310 Grandin Road SW, Roanoke. Call 540.345.6177, if you have any questions.
Prior to the movie you should explore Grandin Village, which surrounds the Grandin Theatre. A revitalized business district that was formed in the 1920’s is now home to the Roanoke Natural Foods Co-op, a Saturday farmer’s market, boutiques and the farm-to-table hot spot, Local Roots restaurant.
Serving modern American cuisine and using as many sustainable, organic, local and ethical meats and vegetables as possible the food does not disappoint. Preferring small batch, family-owned wines, the wines served are of great flavors and do not impact adversely upon the earth. The menu varies almost daily, based on what can be sourced locally, but always includes petite, modest and substantial dishes. A chef’s tasting menu can be arranged with prior reservation. Call for more information 540.206.2610. Located at 1314 Grandin Road SW, Roanoke, VA.
Enjoy your dinner and a show!
Virginia has dozens of presidential homes, be they their birth place or one of their residences or retreats. Many of our presidential homes are very grand but Pine Know is the exception, For all practical purposes, Pine Know is a little cabin in the woods that was purchased by Edith, President Roosevelt’s wife in 1905 as a place for “rest and repairs.” This cottage in the woods stands unchanged since 1905 and offers a rare glimpse into one of our nations premier preservationists.
Pine Knot was being built for a farm worker when Edith saw the home and purchased the home plus 15 acres for $280.00. Edith had fireplaces, on both ends of the home added, and a large “”piazza” (covered porch) on the back of the home. On the interior the wall separating the two rooms on the main level was removed and the center staircase was moved to against the southern side of the home making the lower level one large room. In the above photo the upper level window was so that there could be light into their daughter’s room. By today’s standards the room is the size of a small walk in closet. Later the Roosevelt’s purchased an additional 75 acres.
There was (and there still isn’t) running water or electricity in the home. When staying at the home, it was Archie’s (son of President Roosevelt and Edith) job to haul water to the home and it was President Roosevelt’s job to empty the chamber pots in the morning. The two fireplaces are what warmed the home and Edith used one to cook their meals when visiting Pine Knot. There is evidence that there once as a pot belly stove on the main level (probably for heat in the winter). The walls were never insulated, nor was lathe and plaster ever applied to the interior studs giving the guest a great view of construction techniques of the early 1900’s. The posts (actual tree trunks) holding up the roof of the porch are the same posts that were installed 110 years ago.
When President Roosevelt first saw the home he wrote to his son saying he was “immensely pleased with Mother’s Virginia cottage and its name.” The Roosevelts stayed at Pine Knot less than a dozen times. It took about 8 hours for them to get there from the White House, the first 4 hours was by train and the next four hours was by carriage.
The home is open to the public by appointment only. The day we toured Pine Knot our guide was Paula Beazley, Chair of The Edith and Theodore Roosevelt Pine Knot Foundations. Paula is a walking encyclopedia of facts about TR and his family as well as the property. Without her explanation and stories this property appears to be just another cabin in the woods. Rather than fill this post with stories about the Roosevelt’s stays at Pine Knot I will leave that up to Paula or one of the other volunteers guides to share with you once you take the tour. I know this is off the beaten path, but it is well worth the trip. .
To schedule a visit to Pine Knot call (434) 286-6106 or email email@example.com I would recommend calling several days in advance. Pine Know is approximately 90 minutes north of Lynchburg or about 30 minutes south of Charlottesville. It is a half mile walk from the parking area to the cabin. There is no charge to visit, but donations are accepted and are tax deductible.
Pine Knot is just one of many Presidential homes that are near The Carriage House Inn Bed and Breakfast. If you are interested in Presidents and Patriots this is just one of the homes we can recommend you tour.
Built in Roanoke in 1950, the J Class train was the most powerful steam locomotive ever built and arguably the best looking train ever built. Norfolk and Western only built 14 J Class passenger locomotives and train No. 611 was retired in 1959 and was housed in Roanoke’s Transportation Museum until 1981 when it was towed to Birmingham Alabama to be revitalized, the same year Norfolk Western merged with Southern Railway to become Norfolk Southern. Train No. 611 was used to pull excursions until 1994 when it was again retired and returned to the museum where train enthusiasts from around the word visited train No. 611. After years of fundraising the museum again decided to undertake a massive restoration costing about $3.5 million. Last year the train was towed to North Carolina for the restoration and now that the restoration is complete, Train No. 611 will be hauling passengers on a very limited basis.
On Sunday June 14, 2015 you can ride the newly restored J Class steam locomotive, Train No. 611 from Lynchburg to Petersburg. The train will depart at about 7:30am and will arrive in Petersburg at 12:30. About 2:30 the train will be returning to Lynchburg where it will arrive about 6:30pm.. Tickets are going fast.
Call The Carriage House Inn Bed and Breakfast at 434-846-1388 for a once in a lifetime opportunity to ride this famous steam powered locomotive. With your two night stay you will receive two deluxe coach tickets (subject to availability). Note: Because tickets are non-refundable and going fast, you will be charged in full when the reservation is made and the reservation is NON-REFUNDABLE. Cost for this package is $775.00 and includes two room nights in the mansion, two deluxe coach tickets (upgrades may be available for an additional costs) and a to-go breakfast on June 14 to take on the train. Taxes and gratuities are in addition to this cost. Sorry gift certificates cannot be used to book this package and this cannot be combined with any other special or discount..
Don’t let this opportunity pass you by, call today to book your trip. A portion of each room night will be donated to the “Fire Up 611” campaign to help pay for the restorations of Train No. 611.
Do you love grilled cheese? Did your mom make a special grilled cheese for you? Do you accompany your grilled cheese with a bowl of soup, probably tomato? Then you want to try the food from the Cheesy Rider Food Truck.
Cheesy Rider serves gourmet grilled cheese sandwiches and homemade soup, plus an assortment of chips, drinks and brownies.
Taking the classic grilled cheese and elevating it with creative, but delicious, filling combinations the Cheesy Rider Food Truck is off and running! There’s more to a great grilled cheese than just cheese and bread. The perfect combination of a gooey, meltable cheese and the perfect bread, that is not too thick and doughy, are the key ingredients at the Cheesy Rider.
Sandwiches are named after historical areas in downtown Lynchburg. Their most popular item is the Garland Hill, which was inspired by turning spinach-artichoke dip into a grilled cheese sandwich. The Tinbridge Hill features cheddar, cranberry and chipotle peppers. The Diamond Hill consists of brie with fig jam and Jarlsberg. For those who like a bit of spice, try the Federal Hill, which comes with wing sauce.
Currently the only soup offered is a chunky tomato, but isn’t that the one we normally pair our grilled cheese with? Cheesy Rider is hoping to add a cold, smoky gazpacho this summer and they are tweaking their version of French onion.
Look for the blue, white and yellow food truck at the Community Market on Tuesday, Wednesday or Saturday between 11 until 2. On Thursday the join Lynchburg’s other food trucks at Miller Park between 11 until 3. Prices range between $6.00 to $8.50 for a grilled cheese.
We will see you there!
The James River runs through the heart of Virginia’s, and Lynchburg’s, history. During the 1700’s cabinet makers and furniture makers lived and made their wares along the James River. Recently, newly rediscovered work of colonial Richmond cabinetmakers George Donald and Thomas Arbuthnot has been studied by curators from the Museum of Early Southern Decorative Arts.
The Lynchburg Museum is proud to share it’s exhibits on significant James River objects from the 1700’s and 1800’s. The Museum of Early Southern Decorative Arts will present a lecture discussing the new research and discoveries contained in their collection in Winston-Salem, NC. The lecture and tour, of exhibits found in our museum, will take place on Saturday, May 23rd at 3:00 pm at the Lynchburg Museum located at 901 Court Street in downtown Lynchburg, VA. The exhibit tour and lecture are free for Museum members or $10.00 for non-members. For further information call 434.455.6226.
Recently we had a luncheon at The Carriage House Inn Bed and Breakfast and the theme was “Tropical” so Kathy decided to make Paradise Chicken Salad in Pineapple Boats. Basically you are making a chicken salad and serving it on the shell of the pineapple. It makes a great presentation and it is quite tasty. Typically we don’t serve lunch here at the bed and breakfast but we wanted to share this recipe with you in case you were having a brunch or luncheon party and wanted to try something different that makes a great visual statement.
- 2 fresh pineapples
- 2 1/2 cups cubed cooked chicken
- 3/4 cup diced celery
- 3/4 cup mayonnaise
- 2 tablespoons chopped chutney (we used a mango chuttney)
- 1 teaspoon curry powder
- 1 medium banana, sliced
- 1/3 cup salted peanuts
- 1/2 cup flaked coconut
- 11 oz. can mandarin orange segments, chilled and drained
Select firm pineapples with fresh green leaves. To prepare pineapple boats, first remove any brown leaves from the top by pulling them out. With a sharp knife, cut pineapple in half lengthwise through the green top. Then cut in half again, making 4 pieces, each with a part of the green top. Remove fruit from pineapple by cutting along curved edge with a sharp knife. Cut away eyes and fibrous core from the fruit you just cut. Cut fruit into chunks for salad. Drain pineapple shells, upside down, and the fruit on paper towels.
Combine pineapple, chicken and celery in a large bowl. In a small bowl, mix mayonnaise, chutney and curry powder. Cover each bowl and refrigerate. Just before serving, drain any juice from fruit-chicken mixture. Add banana and peanuts; toss lightly with mayonnaise mixture. Fill pineapple boats. Sprinkle each with coconut and garnish with orange segments. Note: Because some people may have an allergic reaction to peanuts we allowed each guest to sprinkle peanuts on their own serving. Likewise, some people don’t like coconut so we had a bowl of coconut that our guests could sprinkle on their serving.
When making our paradise chicken salad you can do a lot of the work the night before so that all you have to do the next morning/lunch is combine, assemble and serve.
The ladies at the luncheon loved the paradise chicken salad in pineapple boats and your guest will as well. This time of year is the perfect time for something tropical. If you really want to get into the tropical theme serve this with a pina-colada! For more recipes, check our recipe page on our website. If you will be visiting the Lynchburg area give us a call at 434-846-1388 to make your reservation or you can book on-line.
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