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Breakfast Bake

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Breakfast Bake

Breakfast Bake-one pan cooking and easy cleanup.

The breakfast bake is an easy recipe that involves only one pan (baking sheet) for a complete breakfast.  This makes clean up real easy.  Follow the directions below.  Everything is cooked in the oven, including the egg! It makes the ideal breakfast when you have a bunch of people over for breakfast.  The egg holds everything together.  Enjoy the breakfast bake.  Above we used diced potatoes.  You could use hashbrown potatoes instead.

Ingredients:

  • 8 slices of thick cut bacon
  • 2 medium red potatoes, diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 pound asparagus, trimmed
  • 6 eggs
  • 18 cherry tomatoes
  • 2 tablespoons chopped parsley
  • salt and pepper

Directions:

  1. Preheat oven to 475°.
  2. Place diced potatoes, olive oil and garlic in a plastic bag.  Shake until fully coated.  Pour potatoes onto one side of a large rimmed baking sheet (they should be bunched together on about 1/4 of the pan.)
  3. Fill the other side of the same baking sheet with bacon.  Bake in oven 10-12 minutes until bacon is fully cooked.
  4. Place bacon and potatoes onto a paper towel to absorb excess grease.  Discard grease from baking sheet, but do not wipe clean.  There should be a thin layer of grease remaining.
  5. Line the same baking sheet with the asparagus and tomatoes.  Top gently with eggs and bake for 6-7 minutes or just until the whites are set.
  6. Spread the potatoes and bacon back onto the baking sheet.  Bake for an additional 2 minutes.
  7. Once out of the oven sprinkle with parsley, salt and pepper.

Serve and enjoy.  Serves 6.