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Cookbook

“Food To Live For”

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Food to Live For Cookbook

As our blog followers know, last month I posted an entry entitled “Food To Die For” which was a synopsis of Jessica Bemis Ward’s first cookbook for Lynchburg’s Old City Cemetery.  Today I want to expose you to her second book, Food To Live For We’re Alive and Cooking.

It took Jessica almost ten years to compile and write her second cookbook.  After the huge success of her first she and the wonderful staff and volunteers at Old City Cemetery knew she needed to write a follow-up.

Food To Live For concentrates on the foods prepared for gatherings of family and friends, as did Food To Die For.  The recipes in Food To Live For celebrate daily meals as well as celebrations, birthdays, holidays, dinner parties and spur of the moment suppers among neighbors and friends.  Just reading the table of contents to review the categories of recipes included will make your mouth water.  Appetizers, soups and chowders, salads-including main dish salads, main courses and of course desserts.  Speaking of desserts, there are six recipes for all things chocolate!

As before, sprinkled throughout the book are helpful hints, tips, sayings, musings and wonderful pictures from various members of the Old City Cemetery staff and volunteers.  Some of these will make you chuckle.  Others will remind you of your mother or grandmother.  Others still will prod you into action.  The pictures throughout the book add to the stories of the gravegarden, the people who reside there and there lives before.  Several pages speak of “cooks in the gravegarden.”  Personally I find it interesting to know more about some of the people who are buried at Old City Cemetery.

Food To Live For is available for purchase at Old City Cemetery, 401 Taylor Street, Lynchburg, VA 24501.  434.847.1465. www.gravegarden.org.  Proceeds from this book also benefit the cemetery and it’s education programs, tours, maintenance and growth.  Old City Cemetery is always an interesting place to visit, no matter the month, season or weather.  If you haven’t visited this special place yo are long overdue.

 

“Food To Die For”

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Food to Die For Cookbook

Many of you who read our blog posts, from The Carriage House Inn Bed and Breakfast, know of and have visited Old City Cemetery, in Lynchburg, VA.  A unique spot in Lynchburg, it obviously started out as merely a cemetery.  Funeral customs in the 1800’s encouraged family, friends and others to spend time in the cemetery “visiting” the departed, sharing picnic space with the departed, caring for the gravesites and enjoying a place of peace and beauty.

Today Old City Cemetery is visited in much the same way.  Every time we visit there are people walking the grounds, visiting the various grave sites, enjoying the roses, trees and plantings, taking time for quiet reflection at the fish pond, swinging in the giant swing hanging fro the pecan tree or learning about the cemetery by visiting the village of small museums or participating in a tour.

The book Food To Die For A Book of Funeral Food, Tips and Tales, by Jessica Bemis Ward was first published in 2004.  Published as a fund raiser, 100 percent of the cookbook’s profits have benefitted the cemetery.  Initially the profits were allocated toward the building of the cemetery’s chapel and columbarium, which were completed in 2006.  Since it’s first publication more than 16,000 copies of the cookbook have been sold, raising funds for various projects throughout the cemetery.

The more than 100 recipes found within the pages of the cookbook are for comfort foods, the types of dishes taken to bereaved families or relatives.  Chapters include casseroles, main dishes, soups, vegetables and side dishes, breads and desserts.  The recipes were gathered from various sources, including local cooks, friends and relatives of Jessica’s, along with many from Jessica herself.

In addition to the delicious recipes the book is full of practical information.  How to write an obituary. Writing condolence notes and thank you’s for funeral food.  Advice pertinent to funeral food: send food in a non-returnable container, include a copy of the recipe along with your dish, along with reheating instructions.  Extra advice: two small pans are better than one large one, how to keep hot foods hot and cold foods cold and many other useful tips and hints.

We have enjoyed reading and studying this book.  There are several recipes we have used, both at the B & B and in our “normal” life.  Be sure to try the Blueberry Bundt Cake, the Classic Chicken Tetrazzini (great for leftover Thanksgiving turkey), or Jane White’s Corn Pudding (which is very similar to Mike’s Grandmother’s recipe she passed down to me.)

Strangely enough this book makes for an interesting read, even if you are not looking for a recipe to help comfort someone you know that has experienced a loss.  Next month you will find a blog post written for the companion book Food To Live For We’re Alive and Cooking.

Both of these books can be purchased at the Old City Cemetery Visitor Center.  They each cost $25.00, with all proceeds remaining at the cemetery.  Old City Cemetery is located at 401 Taylor Street, Lynchburg, VA 24501.  434.847.1465 or www.gravegarden.org.