The Carriage House Inn B&B

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Cloud Bread

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Cloud Bread

The newest sensation on Pinterest, Instagram and Facebook…..Cloud Bread.  Light, airy and grain-free this nearly no-carb, gluten-free dish can be enjoyed by everyone.  At The Carriage House Inn Bed & Breakfast we are always on the lookout for delicious, easy gluten-free recipes as we seem to be receiving more and more gluten-free guests.  We serve this entré as you would serve pancakes, with pure maple syrup and fresh fruit topping.

Ingredients and Directions:

  • Separate 3 eggs.
  • In a bowl, combine yolks, 2 tablespoons cream cheese and 1 tablespoon honey until smooth.
  • In another bowl, beat egg whites and ¼ teaspoon cream of tartar with a hand mixer to stiff peaks.
  • Carefully fold yolks into whites, then scoop onto 2 baking sheets coated with non-stick cooking spray, flattening into ten 4-inch rounds.
  • Bake at 300°F for 30 minutes, until golden brown.
  • Serve immediately.

Serves 2-3.

**Sometimes to change things up a bit we have roasted sesame or poppy seeds and sprinkled them on top of the cloud bread.  They add an extra dimension of texture and taste.

Cloud Bread with Toasted Sesame Seeds