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Sausage-Cheese Breakfast Pie

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Sausage-Cheese Breakfast Pie by The Carriage House Inn Bed and Breakfast, Lynchburg, VA

Sausage-Cheese Breakfast Pie

Our Sausage-Cheese Breakfast Pie is one of the simplest recipes we have but it is easy to make and tastes great!

As most of you know we alternate a savory entreé with a sweet when guests stay with us for more than one night.  This easy to prepare and serve quiche-like entreé is great when serving up to 6 guests.  It only takes about 15 minutes to prepare it, before it goes into the oven.  Guests staying with us at The Carriage House Inn Bed and Breakfast have said it reminds them of the Bisquick™ Impossibly Easy Cheeseburger Pie.  It does!  I substituted ground sausage for the ground beef, in the original, and ta dah!  A “new” breakfast dish.

Sausage-Cheese Breakfast Pie at The Carriage House Inn Bed and Breakfast in Lynchburg, VA

So easy to make but good to eat.

Ingredients:

  • 1 pound mild Italian sausage
  •  1 large onion, chopped (about 1 cup)
  • 1/2 teaspoon salt
  • 1 cup shredded Cheddar cheese
  • 1/2 cup Original Bisquick™ mix
  • 1 cup milk
  • 2 eggs

Directions:

Heat oven to 400°F.  Spray a 9-inch glass pie plate with non-stick cooking spray.

In a 10-inch skillet, cook sausage and onion over medium heat 8-10 minutes, stirring occasionally, until sausage is brown; drain.  Stir in salt.  Spread in pie plate.  Sprinkle with cheese.

In a small bowl, stir remaining ingredients with fork or wire whisk until blended.  Pour into pie plate.

Bake about 25 minutes or until knife inserted in center comes out clean.  Let sit 5 minutes before slicing.

Serves 6.