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Is It Summer Already? S’mores a summer treat

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Easy make s’mores

So, it’s now May.  It has been over 70 degrees and recently over 80 degrees for several days.  Does that means it’s summer already?  It may well.  If that is the case I have news for you.  It’s time for “S’mores!”

Those of you who follow our blog know we post a recipe each month.  The recipe usually pertains to the month, a holiday during the month or foods that are seasonal to the month.  Along those lines we were going to post this recipe during the summer months.  But since it seems as though summer is here now the S’mores On a Stick recipe is available for your cookouts, campouts, hikes or bike trips, or just to eat in your own backyard around your fire pit.  They are delicious, easy and fun…..even if you don’t need an actual fire to make them.

S’mores On A Stick–Recipe below photos

Gather the ingredients.

Prepare the marshmallows.

Melt the chocolate and crush the graham crackers

Ingredients:

  • 2 cups graham cracker crumbs
  • marshmallows
  • 4 cups semisweet chocolate chips

Directions:

  • Special equipment: toothpicks
  • Line a baking sheet with parchment paper.  Place the graham cracker crumbs into a shallow dish and set aside.  Spear the marshmallows with a toothpick.
  • Melt the chocolate chips in a double boiler, over medium heat, stirring occasionally.  Dip the marshmallow sticks into the chocolate, one at a time, letting any excess drip off.  Roll in the graham cracker crumbs and place on the prepared baking sheet.  When finished preparing the s’mores place the baking sheet into the refrigerator for about an hour to allow the chocolate to set.
  • Gently peel off the parchment paper to serve.  Enjoy in your backyard or in the wilds, or for a summer treat anytime during the year.