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Bacon and Spinach Quiche

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spinach quiche

Spinach Quiche

Winter and early spring months do not provide many fresh fruits or vegetables that are made into yummy breakfast dishes.  But who doesn’t like a warm piece of quiche on a cold morning filled with delicious bacon, melty cheese and good for you spinach?  We serve this dish as a spinach quiche or as a frittata (without the pie crust–which makes it ideal for our gluten-free guests at The Carriage House Inn Bed and Breakfast.)  And we have served this dish as a lunch or dinner entré along side a fresh fruit or green salad. Check out the hints below to see how this dish can be a very flexible alternative to those picky eaters in your family by adding or deleting ingredients.

Ingredients:

  • 6 large eggs, at room temperature, beaten
  • 1 1/2 cups heavy cream
  • salt and pepper, to taste
  • 2 cups chopped fresh baby spinach, packed tightly
  • 1 pound bacon, cooked until crisp and crumbled
  • 1 1/2 cups shredded Swiss cheese
  • 1 9-inch refrigerated pie crust, fitted into a 9-inch glass pie plate

Directions:

  1. Preheat oven to 375 degrees.
  2. Combine the eggs, cream, salt and pepper in a food processor or blender.
  3. Layer the spinach, bacon and cheese into the bottom of the pie crust.
  4. Pour the egg mixture on top of the spinach mixture.
  5. Bake for 35-45 minutes until the egg mixture is set and a knife inserted in the center comes out clean.
  6. Cut into 8 wedges and enjoy!

Helpful Hints:

  • We have made this into a frittata.  Just eliminate the pie crust.  It takes less time to cook as a frittata, watch it carefully.
  • We have added artichokes, sliced cherry or grape tomatoes, Parmesan cheese or sausage bits to the egg mixture, either in addition to the ingredients listed above or in place of.
  • Making a spinach quiche or frittata gives you the opportunity to go through your refrigerator and get rid of some of those vegetables before you have to throw them out.
  • Here is the BEST TIP.  When we make this as a frittata, we make them in silicone muffin cups. They are super easy to remove and if you have someone who can’t eat cheese you can leave it out of their fritatta. Likewise if you have a vegetarian leave out he meat in their breakfast. It is an easy answer when you are dealing with multiple dietary restrictions.